Next Article in Journal
Influence of the Heating Method on the Efficiency of Biomethane Production from Expired Food Products
Next Article in Special Issue
Towards Sustainable Bioinoculants: A Fermentation Strategy for High Cell Density Cultivation of Paraburkholderia sp. SOS3, a Plant Growth-Promoting Bacterium Isolated in Queensland, Australia
Previous Article in Journal
The Role of Probiotics and Synbiotics on Hirsutism
Previous Article in Special Issue
A Comprehensive Understanding of Electro-Fermentation
 
 
Article

Article Versions Notes

Fermentation 2021, 7(1), 11; https://doi.org/10.3390/fermentation7010011
Action Date Notes Link
article xml file uploaded 12 January 2021 13:46 CET Original file -
article xml uploaded. 12 January 2021 13:46 CET Update -
article pdf uploaded. 12 January 2021 13:46 CET Version of Record https://www.mdpi.com/2311-5637/7/1/11/pdf-vor
article html file updated 12 January 2021 13:47 CET Original file -
article xml file uploaded 13 January 2021 01:49 CET Update -
article xml uploaded. 13 January 2021 01:49 CET Update -
article pdf uploaded. 13 January 2021 01:49 CET Updated version of record https://www.mdpi.com/2311-5637/7/1/11/pdf-vor
article html file updated 13 January 2021 01:51 CET Update -
article xml file uploaded 13 January 2021 02:54 CET Update -
article xml uploaded. 13 January 2021 02:54 CET Update https://www.mdpi.com/2311-5637/7/1/11/xml
article pdf uploaded. 13 January 2021 02:54 CET Updated version of record https://www.mdpi.com/2311-5637/7/1/11/pdf
article html file updated 13 January 2021 02:56 CET Update -
article html file updated 23 July 2022 14:35 CEST Update https://www.mdpi.com/2311-5637/7/1/11/html
Back to TopTop