Next Article in Journal
Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
Previous Article in Journal
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
Previous Article in Special Issue
The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort
 
 
Article

Article Versions Notes

Fermentation 2019, 5(4), 101; https://doi.org/10.3390/fermentation5040101
Action Date Notes Link
article xml file uploaded 12 December 2019 11:04 CET Original file -
article xml uploaded. 12 December 2019 11:04 CET Update https://www.mdpi.com/2311-5637/5/4/101/xml
article pdf uploaded. 12 December 2019 11:04 CET Version of Record https://www.mdpi.com/2311-5637/5/4/101/pdf
article html file updated 12 December 2019 11:05 CET Original file -
article html file updated 31 December 2019 14:21 CET Update -
article html file updated 14 February 2020 18:04 CET Update -
article html file updated 19 July 2022 21:52 CEST Update https://www.mdpi.com/2311-5637/5/4/101/html
Back to TopTop