Next Article in Journal
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Next Article in Special Issue
Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains
Previous Article in Journal
Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation
 
 
Article

Article Versions Notes

Fermentation 2019, 5(3), 59; https://doi.org/10.3390/fermentation5030059
Action Date Notes Link
article xml file uploaded 8 July 2019 04:57 CEST Original file -
article xml uploaded. 8 July 2019 04:57 CEST Update https://www.mdpi.com/2311-5637/5/3/59/xml
article pdf uploaded. 8 July 2019 04:57 CEST Version of Record https://www.mdpi.com/2311-5637/5/3/59/pdf
article html file updated 8 July 2019 04:58 CEST Original file -
article html file updated 27 September 2019 15:54 CEST Update -
article html file updated 13 February 2020 00:48 CET Update -
article html file updated 20 July 2022 07:22 CEST Update https://www.mdpi.com/2311-5637/5/3/59/html
Back to TopTop