Next Article in Journal
Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17
Next Article in Special Issue
Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador
Previous Article in Journal
Safety and Microbiological Quality
 
 
Article

Article Versions Notes

Fermentation 2019, 5(2), 51; https://doi.org/10.3390/fermentation5020051
Action Date Notes Link
article xml file uploaded 24 June 2019 11:13 CEST Original file -
article xml uploaded. 24 June 2019 11:13 CEST Update https://www.mdpi.com/2311-5637/5/2/51/xml
article pdf uploaded. 24 June 2019 11:13 CEST Version of Record https://www.mdpi.com/2311-5637/5/2/51/pdf
article supplementary file uploaded. 24 June 2019 11:13 CEST - https://www.mdpi.com/2311-5637/5/2/51#supplementary
article html file updated 24 June 2019 11:14 CEST Original file -
article html file updated 5 July 2019 10:51 CEST Update -
article html file updated 5 July 2019 14:43 CEST Update -
article html file updated 22 October 2019 09:46 CEST Update -
article html file updated 12 February 2020 21:42 CET Update -
article html file updated 20 July 2022 15:06 CEST Update https://www.mdpi.com/2311-5637/5/2/51/html
Back to TopTop