Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine
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Cai, J.; Peng, H.; Zhang, W.; Yuan, L.; Liu, Y.; Kang, W.; Teng, B. Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine. Fermentation 2024, 10, 271. https://doi.org/10.3390/fermentation10060271
Cai J, Peng H, Zhang W, Yuan L, Liu Y, Kang W, Teng B. Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine. Fermentation. 2024; 10(6):271. https://doi.org/10.3390/fermentation10060271
Chicago/Turabian StyleCai, Jieling, Huihui Peng, Wanqin Zhang, Ling Yuan, Yang Liu, Wenyu Kang, and Bo Teng. 2024. "Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine" Fermentation 10, no. 6: 271. https://doi.org/10.3390/fermentation10060271