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Journal: Fermentation, 2024
Volume: 10
Number: 174

Article: Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods
Authors: by Tomislava Grgić, Saša Drakula, Bojana Voučko, Nikolina Čukelj Mustač and Dubravka Novotni
Link: https://www.mdpi.com/2311-5637/10/3/174

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