Next Article in Journal
Distinction of Alternaria Sect. Pseudoalternaria Strains among Other Alternaria Fungi from Cereals
Previous Article in Journal
Exploring the Temporal Dynamics of the Fungal Microbiome in Rootstocks, the Lesser-Known Half of the Grapevine Crop
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Arbuscular Mycorrhizal Fungi Induced Plant Resistance against Fusarium Wilt in Jasmonate Biosynthesis Defective Mutant and Wild Type of Tomato

1
State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
2
University of Chinese Academy of Sciences, Beijing 100049, China
*
Author to whom correspondence should be addressed.
J. Fungi 2022, 8(5), 422; https://doi.org/10.3390/jof8050422
Submission received: 11 March 2022 / Revised: 14 April 2022 / Accepted: 18 April 2022 / Published: 20 April 2022
(This article belongs to the Topic Mycorrhizal Fungi Mediated Sustainable Crop Production)

Abstract

:
Arbuscular mycorrhizal (AM) fungi can form mutual symbiotic associations with most terrestrial plants and improve the resistance of host plants against pathogens. However, the bioprotection provided by AM fungi can depend on the host–fungus combinations. In this study, we unraveled the effects of pre-inoculation with AM fungus Rhizophagus irregularis on plant resistance against the hemibiotrophic fungal pathogen Fusarium oxysporum in jasmonate (JA) biosynthesis mutant tomato, suppressor of prosystemin-mediated responses8 (spr8) and the wild type Castlemart (CM). Results showed that R. irregularis colonization in CM plants significantly decreased the disease index, which was not observed in spr8 plants, suggesting that the disease protection of AM fungi was a plant-genotype-specific trait. Inoculation with R. irregularis significantly increased the shoot dry weight of CM plants when infected with F. oxysporum, with increased plant P content and net photosynthetic rate. Induced expression of the JA synthesis genes, including allene oxide cyclase gene (AOC) and lipoxygenase D gene (LOXD), and increased activities of polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) were recorded in mycorrhizal CM plants infected with F. oxysporum, but not in spr8 plants. Thus, mycorrhiza-induced resistance (MIR) to fungal pathogen in tomato was highly relevant to the JA signaling pathway.

1. Introduction

Tomato (Solanum lycopersicum Mill.) is a vegetable crop with the greatest production worldwide owing to its unique flavor, rich nutrition and good taste [1]. However, soilborne pathogens remain a serious threat to the tomato industry [2,3]. Fusarium oxysporum f. sp. lycopersici is one of the primary causes of tomato yield losses in agricultural systems [4,5]. F. oxysporum intensively colonizes vascular tissues and interferes with water transport and nutrient absorption, resulting in leaf chlorosis, root necrosis and plant death [6]. Furthermore, F. oxysporum can be easily spread by water, soil, wind and plant debris [7]. The potential control strategies against tomato Fusarium wilt are chemical agents, soil fumigation, screening for resistant cultivars and biological methods [8,9]. Among them, biological control agents involving antagonistic or competitive microorganisms against pathogens are attracting extensive attention because of their ecological sustainability and environmental friendliness [10,11,12,13].
Arbuscular mycorrhizal (AM) fungi are a group of biotrophic fungi that can form symbiotic associations with most terrestrial plants [14]. This ancient symbiosis has existed for more than 400 million years [15,16]. In AM symbiosis, plants allocate a portion of photosynthates to AM fungi to support fungal growth. AM fungi facilitate plant nutrient and water uptake from soil [17]. Owing to the unique symbiotic mechanism, AM fungi play a critical role in promoting plant growth [18,19] and enhancing the plant resistance to abiotic and biotic stresses [20,21].
AM symbioses can enhance plant resistance against various pathogens, including nematodes, fungi, bacteria and viruses, especially soilborne pathogens [22,23,24,25]. For instance, inoculation with AM fungus Glomus etunicatum BEG168 enhanced plant resistance to F. oxysporum f. sp. cuncumerinum, the causal agent of cucumber (Cucumis sativus L.) wilt disease [26]. AM fungal bioprotection against several plant diseases has been described for various plant species; however, the effectiveness of bioprotection provided by AM fungi may depend on the host–fungus combinations. A study on two tomato varieties (Micro-Tom and Missouri) showed that only Missouri benefited from the inoculation with the AM fungus Rizophagus irregularis (DAOM 197198) against Xanthamonas campestris pv. vesicatoria, whereas this protection effect was not observed in Micro-Tom [27].
Mycorrhiza-induced resistance (MIR) is associated with improved plant mineral nutrition, especially phosphorus (P) [28]. Improved plant nutrient contents by AM fungi further increases plant photosynthetic rate, leading to increased plant biomass [29]. MIR is also considered to be a crucial mechanism for disease control [30]. Mycorrhizal colonization in root cortex can elicit specific plant reactions and further activate the plant defense system. Effector proteins and microbe-associated molecular patterns (MAMP) can be recognized by plant receptor protein complexes, leading to the activation of effector-triggered immunity (ETI) or MAMP-triggered immunity (MTI) [31]. Kloppholz et al. [32] showed that the effector molecule secreted protein 7 (SP7) of the AM fungus Glomus intraradices promoted the formation of AM symbiosis by suppressing plant immune responses. MTI associated with AM fungi triggers the synthesis of secondary metabolites and the production of reactive oxygen [33,34]. During the initial stages of mycorrhizal colonization, MAMPs from AM fungi generate a transient and weak MTI, which primes the strong defensive responses to pathogens [35]. Increased activities of polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) are recorded in mycorrhizal plants infected by pathogens, but PPO and PAL are unchanged in plants inoculated with only AM fungi [36].
Plant defense responses can be coordinated by several small molecules such as jasmonic acid (JA), salicylic acid (SA) and ethylene (ET), which coordinate the expression of defense-related genes [37,38]. Several studies have proposed that the effectiveness of MIR is due to the quick activation of the JA-dependent signaling pathway [39,40,41], which is a pivot regulator in plant defense against necrotrophs and chewing insects [42]. Minton et al. [39] confirmed the upregulated PPO activity with JA application in Solanum dulcamara. Nair et al. [43] showed higher activity of lipoxygenase (LOX), which is involved in JA biosynthesis, in AM plants correlated with higher levels of methyl jasmonate (MeJA). Furthermore, genes involved in JA biosynthesis and response also prove expression upregulation in mycorrhizal plants. However, the SA-dependent pathway regulates plant defense-related responses against (hemi)biotrophic pathogens [44] and the JA and SA pathways are mutually antagonistic [45]. The underlying mechanism of MIR of different tomato genotype against F. oxysporum remains highly controversial.
In the present study, we unraveled the bioprotection effects of pre-inoculation with AM fungus Rhizophagus irregularis on plant resistance against F. oxysporum of the JA biosynthesis mutant tomato, suppressor of prosystemin-mediated responses8 (spr8) [46] and the wild-type Castlemart (CM). The study would enable unequivocal dissection of the potential involvement of the JA signaling pathway in MIR by comparing the expression of allene oxide cyclase (AOC) and lipoxygenase D (LOXD) genes involving JA biosynthesis and the activity of defense-related marker enzymes.

2. Materials and Methods

2.1. Plants, Fungi and Growth Substrate

Indeterminate tomato seeds (CM and spr8) were obtained from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences. The seeds were surface sterilized with 10% H2O2 for 10 min and rinsed with sterile water. The sterilized seeds were germinated on soaked sterile filter papers in darkness at 25 °C.
The AM fungus R. irregularis Schenck & Smith (BGC AH01) was obtained from the Beijing Academy of Agriculture and Forestry. The inoculum comprised cultivation medium (a mixture of sterilized zeolite (<3 mm), sand (<2 mm) and sandy loam at a ratio of 7:2:1(V:V:V)), colonized root fragments, fungal spores (67 spores g−1) and extraradical hyphae.
F. oxysporum was obtained from Fujian Agriculture and Forestry University. F. oxysporum was incubated on potato dextrose agar at 25 °C for 7 days [24]. Hyphal tips were then transferred to 100 mL of sterilized potato dextrose broth incubated at 25 °C with shaking (120 rpm) for 7 days. The culture was filtered through three layers of sterile gauze and centrifuged twice (5 min, 3000× g) to collect F. oxysporum conidia. After removing the supernatant, the conidia pellet was washed with sterile water three times and suspended in sterile water [47]. The concentration was determined using a hemocytometer and adjusted to 108 conidia mL−1 [48].
The growth substrate was a 1:1 (w:w) mixture of sand (<2 mm) and soil. The soil was collected from Yanqing Field Experimental and Demonstration Base, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, located in Tangjiapu, Yanqing District, Beijing, China (40°47′ N, 116°34′ E). The soil was passed through a 2 mm sieve and sterilized using γ-radiation (10 MeV electron beam, 20 kGy) before use. The soil was loamy, with an organic matter content of 4.42%, NO3-N concentration of 8.3 mg kg−1, NH4+-N concentration of 5.5 mg kg−1, available P concentration of 15.0 mg kg−1 and pH of 7.7.

2.2. Experimental Design and Procedure

The study comprised eight treatments, including two different genotypes (CM, spr8) inoculated with (+M) or without (−M) R. irregularis and either inoculated with (+F) or free from (−F) F. oxysporum. Each treatment comprised nine replicates, giving a total of 72 pots with a completely randomized block design.
For +M treatment, 7% R. irregularis inoculum was added to growth substrate and thoroughly mixed before seeding, whereas −M treatment received equivalent sterilized AM inoculum with 5 mL of inoculum filtrate to provide a similar microbiota except for AM fungus [22]. The filtrate was obtained by passing mycorrhizal inoculum in sterilized water (1:4, w:w) through filter paper (15–20 μm).
F. oxysporum was inoculated at 55 days after the potting procedure. Plants were carefully removed from the growth substrate and washed. F. oxysporum was applied by dipping the roots for 30 min in a conidial suspension, whereas –F plants were treated with sterilized water [48]. All plants were replanted into newly prepared sterile soil for six days.
The experiment was conducted in a climate chamber with 300 μmol m−2 s−1 light intensity, 16 h/8 h (light/dark) photoperiod, 25 °C/18 °C (light/dark) and 60% relative humidity. Plants were irrigated daily with deionized water to maintain the growth substrate water content to 75% of the field water capacity.

2.3. Net Photosynthetic and Transpiration Rate

Net photosynthetic and transpiration rate were measured using a portable photosynthetic system (Li-6800, LI-COR Biosciences, Lincoln, NE, USA) before harvest. The parameter settings in the leaf chamber were as follows: photosynthetic photon flux density of 800 μmol m−2 s−1, CO2 concentration of 400 μmol mol−1 and relative humidity 65%. The third mature leaf from the top of each plant was selected for the measurements.

2.4. Disease Assessment

The assessment of Fusarium wilt was conducted by visual observation. Disease severity was evaluated according to the following scale: 0, no wilt symptoms; 1, 1–33% of leaves yellowed or wilted; 2, 34–67% of leaves yellowed or wilted; 3, 68–100% of leaves yellowed or wilted; and 4, dead [47]. Disease index (DI) was calculated according to the following formula: DI = [∑(rating score × number of plants rated)/(total number of plants × 4)] × 100 [49].

2.5. Plant Harvest

The roots from each pot were removed and washed with deionized water. Shoots and roots were harvested and weighed separately. Part of the root sample from each plant was placed in liquid nitrogen and stored at −80 °C for RNA extraction and enzyme activity determination. Some fresh root samples (~0.5 g) were collected to determine mycorrhizal colonization. The remaining shoot and root samples were dried at 105 °C for 30 min and at 70 °C for 24 h to constant weight for elemental content determination.

2.6. Mycorrhizal Colonization

Fresh root samples were cut into 1 cm segments and incubated in 10% KOH at 90 °C for 10–20 min. After acidification with 2% HCl for 5 min, the root segments were stained in trypan blue (0.05%) at 90 °C for 10 min and decolorized in lactic acid glycerin (lactic acid–glycerin–water = 1:1:1) for more than 12 h. Thirty root segments were randomly selected and examined under a microscope [50]. Mycorrhizal colonization rate (%) and arbuscule abundance (%) were calculated using MYCOCALC software [51].

2.7. Plant P Concentrations

The dried shoot and root samples were ground with a ball mill and digested in a Microwave Accelerated Reaction System (Mars 5, CEM, Matthews, NC, USA). An inductively coupled plasma optical emission spectrometer (ICP-OES, Prodigy, Teledyne Leeman, Hudson, NH, USA) was used to determine the P concentrations in shoot and root samples.

2.8. RNA Extraction and Gene Expression Analysis

Total root RNA was extracted using RNeasy Plant Mini Kit (Qiagen, Dusseldorf, Germany). The extracted RNA was digested with DNase I (Thermo Fisher Scientific Inc., Waltham, MA, USA). cDNA was synthesized using a RevertAid First Strand cDNA Synthesis Kit (Thermo Fisher Scientific Inc., USA). AOC and LOXD expression were quantified by quantitative real-time PCR using a Bio-Rad CFX96 Optical system (Bio-Rad, Hercules, CA, USA) with SYBR Green I fluorescence (TAKARA Biotechnology Co. Ltd., Japan). The primers for AOC (AW624058) were 5′-CTCGGAGATCTTGTCCCCTTT-3′ and 5′-CTCCTTTCTTCTCTTCTTCGTGCT-3′, whereas the primers for LOXD (U37840) were 5′-CCGTGGTTGACACATTATCG-3′ and 5′-ACAGCAGTCCGCCCTATTTA-3′ [40]. The quantitative PCR procedure was as follows: an initial denaturation phase at 95 °C for 45 s, followed by 35 cycles at 95 °C for 30 s, 56 °C for 30 s and 72 °C for 60 s. The melting curve was programmed as follows: 70 °C for 10 s and then heated to 95 °C at a rate of 0.5 °C s−1. Data were collected continuously. Each sample was technically parallel thrice and each treatment had four biological replicates. The relative gene expression was calculated by the 2−ΔΔCt method [52] and Ubi3 was used as a reference [53].

2.9. PPO and PAL Activities

PPO and PAL activities were quantified following the method of Zhou et al. [54] using Polyphenol Oxidase (PPO) Assay Kits and Phenylalanine Ammonia Lyase (PAL) Assay Kits (Beijing Solarbio Science & Technology Co., Ltd., Beijing, China) according to the manufacturer’s instructions.

2.10. Statistical Analysis

Before statistical analysis, all data were checked for normality and variance homogeneity by using the Shapiro–Wilk test and Levene’s test. Mycorrhizal colonization rate, arbuscule abundance and disease index (percentage values) were arcsine (square root (X)) transformed. In case of variance homogeneity, three-way analysis of variance (ANOVA) was performed to test the significance of the treatment effects and the interactions among plant genotypes (G), inoculation with R. irregularis (Myc) and inoculation with F. oxysporum (Fol). Multi comparisons across all treatments were performed using one-way ANOVA followed by Duncan’s multiple-range test (p < 0.05). In the case of heterogeneity of variance, nonparametric Kruskal–Wallis was used to conduct data analysis. All data were analyzed using IBM SPSS Statistics 21.0 (IBM Corp., Armonk, NY, USA).

3. Results

3.1. Mycorrhizal Colonization

No mycorrhizal colonization was observed in roots not inoculated with R. irregularis (Table 1). The mycorrhizal colonization rates of inoculated plants were over 30%, indicating that R. irregularis had formed a symbiotic association with both genotypes. The mycorrhizal colonization rate and arbuscule abundance of Spr8 plants were significantly lower than those of CM plants (p < 0.001 **). F. oxysporum inoculation generally had no effect on mycorrhizal colonization.

3.2. Disease Index

The typical yellowed or wilted leaves were observed in F. oxysporum-inoculated CM and spr8 plants but not in non-inoculated plants (Figure 1, Table S1). Compared with CM plants, the disease index of spr8 plants significantly increased (p = 0.006 **). R. irregularis inoculation significantly decreased the disease index of CM plants. The control effect of R. irregularis on CM plants disease index was 26.67%. AM fungal inoculation had no significant effect on F. oxysporum development in spr8 plants.

3.3. Plant Growth

The shoot and root dry weight of spr8 plants were significantly higher than those of CM plants (Figure 2, Table S1). Inoculation with F. oxysporum significantly decreased shoot and root biomass in CM and spr8 plants (p < 0.001 **). Notably, significant interactions occurred in the shoot and root biomass of plant genotypes, R. irregularis and F. oxysporum inoculation. Although inoculation with R. irregularis had no effect on the root dry weight, the shoot biomass of mycorrhizal CM plants was significantly higher than that of non-mycorrhizal control when inoculated with F. oxysporum.

3.4. Net Photosynthetic and Transpiration Rate

F. oxysporum inoculation significantly decreased the net photosynthetic and transpiration rate of CM and spr8 plants (Figure 3, Table S1). A three-way interaction was observed between plant genotypes, R. irregularis and F. oxysporum inoculation for transpiration rate (p = 0.049 *). Inoculation with R. irregularis significantly increased the net photosynthetic rate of CM plants under disease stress. Nonetheless, inoculation with R. irregularis had no significant effect on the net photosynthetic rate of spr8 plants.

3.5. Shoot and Root P Concentrations

Inoculation with R. irregularis significantly increased the shoot and root P concentration of CM plants but had no effect on spr8 plants (Figure 4, Table S2). Compared with CM −M−F, the shoot P concentration of CM +M−F increased by 25.89%. The root P concentration of CM plants showed more pronounced response to AM fungi. F. oxysporum inoculation decreased the root P concentration of non-mycorrhizal CM plants. No significant interactions between R. irregularis and F. oxysporum inoculation were observed on the shoot and root P concentration of both genotypes.

3.6. AOC and LOXD Relative Expression

The relative expression of AOC and LOXD in spr8 plants were significantly lower than those in CM plants (Figure 5, Table S2). Inoculation with R. irregularis or F. oxysporum increased AOC expression in CM plants and dual inoculation significantly upregulated it. The AOC expression of CM +M+F treatment was 158.1% higher than that of CM −M+F. Generally, the expression of LOXD showed a similar trend as that of AOC and the LOXD expression of CM +M+F treatment was significantly higher than that of the other treatments. No significant differences in AOC and LOXD expression in spr8 plants were observed among different inoculation treatments.

3.7. PPO and PAL Activities

Compared with the −F controls, F. oxysporum inoculation significantly increased the PPO and PAL activities of CM and spr8 plants (Figure 6, Table S2). Inoculation with R. irregularis significantly increased the PPO activity of CM plants inoculated with F. oxysporum and the PPO activity in +M plants increased by 32.20% compared with that in −M plants. Compared with CM −M+F, the PAL activities of CM +M+F increased 59.51%. There were significant interactions between plant genotypes and R. irregularis inoculation in PAL activities. Inoculation of R. irregularis had no significant effect on the PPO and PAL activities of spr8 plants in −F and +F treatments.

4. Discussion

The use of AM fungi to help plants resist diseases can be a promising complementary or alternative approach to pesticide [35]. However, the effects of mycorrhiza-induced plant resistance to pathogens could depend on the AM fungus–host combinations. In the present study, we used two different tomato genotypes involving JA biosynthesis mutant (spr8) to determine if mycorrhizal bioprotection was genotype specific. Our experimental results demonstrated that inoculation with R. irregularis significantly inhibited the disease development in CM plants challenged with F. oxysporum but not in spr8 plants. We also highlighted that the JA signaling pathway was highly relevant for MIR as the activated defense-related enzymes were correlated with the expression of JA biosynthesis genes in AM plants.
Mycorrhizal bioprotection effects were strongly associated with symbiosis between AM fungi and host plants [55]. The mycorrhizal colonization rate is a widely accepted key index to assess the symbiotic relationships [56]. Tomato Spr8 is a mutant with impaired lipoxygenase D (TomloxD), which catalyzes the hydroperoxidation of linolenic acid [46]. Spr8 shows a series of defective JA-mediated systemic defenses, including blocking the activity of PPO in transgenic tomato 35S::PS plants, which overexpress the Prosystemin gene [46]. In our experiment, the mycorrhizal colonization rates of spr8 plants were significantly lower than those of CM plants (Table 1), confirming that the regulation of JA biosynthesis played a key role in the formation of AM symbiosis [57]. Tejeda-Sartorius et al. [58] also showed that a lack of JA synthesis significantly decreased the mycorrhizal colonization rate and arbuscule abundance of tomato plants. CM and spr8 plants were colonized by R. irregularis at different levels, which may be related to the genotype-specific trait of mycorrhiza-induced protection.
F. oxysporum infects tomato seedlings and quickly spreads via the root vascular system, thereby interrupting water and nutrient uptake and leading to plant wilting even with sufficient water in soils [7]. Our results showed that F. oxysporum inoculation significantly decreased plant biomass in CM and spr8 plants, consistent with the significantly inhibited photosynthesis (Figure 1). Notably, the disease development of spr8 plants significantly increased, demonstrating that the spr8 mutation impaired F. oxysporum-induced defenses. Yan et al. [46] also showed spr8 plants exhibit severely compromised resistance to the necrotrophic pathogen Botrytis cinerea. Compared with CM plants, spr8 plants were more susceptible to cotton bollworm (Helicoverpa armigera). Our results further indicated that the genetic manipulation of JA-mediated systemic defense signaling led to modified plant resistance to hemibiotrophic fungal pathogens.
AM fungi are well known to protect plants from fungal, bacterial and viral pathogens [4,24,25]. Our results showed that R. irregularis colonization in CM plants significantly induced bioprotection against F. oxysporum; however, this reduction in disease symptoms was not observed in spr8 plants (Figure 1). The different bioprotection effects indicated that MIR was a plant genotype-specific trait. Given that plant species can largely differ in resistance induced by AM fungi against pathogens [27,59], our results suggested that plant genotypes played a pivotal role in plant–AM fungus–pathogen interaction.
Previous studies have shown that AM fungi increase plant biomass under biotic stresses as AM fungi could compensate for the damage caused by pathogenic fungi [35,60]. In this study, inoculation with R. irregularis significantly increased the shoot growth of CM plants inoculated with F. oxysporum; although, AM fungi had no significant effect on the growth of tomato plants without biotic stresses (Figure 2). AM fungi can help plants to obtain nutrients from soil, especially P [28], which further promote photosynthesis [61,62]. Our results also showed that R. irregularis colonization increased P content both in shoot and root (Figure 4) and increased the net photosynthetic rate (Figure 3) of CM plants. However, R. irregularis and F. oxysporum inoculation treatments showed no significant interaction on P concentration and net photosynthetic rate, indicating that the beneficial effects of R. irregularis was unaffected by F. oxysporum.
AM fungi play a critical role in plant defense activation when infected by pathogens [4,63,64]. During the establishment of mycorrhizal symbiosis, AM fungi elicit specific reactions leading to plant defense activation under biotic stresses [65,66]. AM fungi, like plant growth-promoting rhizobacteria (PGPR) and Trichoderma [67,68], inhibit the developments of plant pathogens through the JA signaling pathway [61] leading to defensive protein and toxin synthesis. Tian et al. [69] showed that AM fungus Funneliformis mosseae upregulated the expression of JA synthesis genes (PtLOX and PtAOS) in trifoliate orange (Poncirus trifoliata) plants infected by root rot pathogen Phytophthora parasitica. Pozo et al. [70] found that JA-responsive genes in mycorrhizal plants were induced to a higher level and expressed earlier. Our results showed that co-inoculation with R. irregularis and F. oxysporum significantly induced AOC and LOXD expression in CM plants; however, no significant difference was observed in spr8 plants (Figure 5). This finding suggested that the JA signaling pathway was potentially required for MIR against F. oxysporum.
Generally, MIR activation upon pathogen attacks is important in plant defense responses [71]. PPO is the key enzyme in the oxidation of polyphenols to quinons, which are antimicrobial compounds, whereas PAL is involved in phenylpropanoid metabolism, which is closely related to the synthesis and accumulation of phenols, lignin and antitoxin [72]. PPO and PAL participate in the defense reaction by inducing plant resistance against pathogenic fungi [25] as these enzymes contribute to the induced resistance against F. oxysporum f.sp. cubense in bananas [73]. The increase of defense enzymes was closely related to JA [74], which can enhance plant resistance by activating defense-related enzymes such as PPO and POX [75]. Zhang et al. [76] confirmed that JA is a central player in PPO-mediated tea resistance against tea geometrids. Campos-Vargas et al. [77] found that JA can elevate PAL activity in lettuce plants. In the present study, the PPO and PAL of plants infected by F. oxysporum are significantly upregulated, confirming that these are marker enzymes that could be induced by plant pathogens. Increased PPO and PAL activities were recorded in CM plants co-inoculated with R. irregularis and F. oxysporum, demonstrating the activation of MIR for protecting plants against these soilborne pathogens. However, contrasting results of AM fungi on the PPO and PAL activities of spr8 plants have been reported, which can be explained by the fact that the efficient MIR relies on a functional JA signaling pathway.

5. Conclusions

This experiment explored and clarified the bioprotection effects and mechanisms of AM symbiosis against Fusarium wilt using the tomato JA biosynthesis defective mutant. Results demonstrated that the disease protection of AM fungi was a plant genotype-specific trait as inoculation with R. irregularis significantly reduced the disease index of CM plants but not that of spr8 plants. Importantly, our results further showed that R. irregularis colonization upregulated JA synthesis gene expression in CM plants, leading to enhanced resistance against F. oxysporum with increased PPO and PAL activities. Thus, the JA signaling pathway was highly relevant to MIR against F. oxysporum. The study confirmed that AM fungi can potentially server as biological control agents for the management of Fusarium wilt disease.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/jof8050422/s1, Table S1: Means ± SE of data shown in Figure 1, Figure 2 and Figure 3; Table S2: Means ± SE of data shown in Figure 4, Figure 5 and Figure 6.

Author Contributions

Conceptualization, B.C. and Z.H.; methodology, Z.H., H.W. and W.X.; data analysis, H.W., Z.H. and X.Z.; writing—original draft preparation, H.W. and Z.H.; writing—review and editing, Z.H. and B.C.; funding acquisition, Z.H. and B.C. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the National Natural Science Foundation of China, grant number 42077039 and U21A2024; Key project at central government level, grant number 2060302; Key Research and Development Program of Shandong Province, grant number 2021CXGC010803.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The datasets generated during the current study are available from the corresponding author on reasonable request.

Acknowledgments

We thank Chuanyou Li from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences for kindly supplying the tomato seeds and Yingzi Yun from Fujian Agriculture and Forestry University for kindly supplying the Fusarium oxysporum strain.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Vos, C.M.; Yang, Y.; De Coninck, B.; Cammue, B.P.A. Fungal (-like) biocontrol organisms in tomato disease control. Biol. Control 2014, 74, 65–81. [Google Scholar] [CrossRef]
  2. Panthee, D.R.; Chen, F. Genomics of fungal disease resistance in tomato. Curr. Genom. 2010, 11, 30–39. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  3. Mousa, M.A.A.; Abo-Elyousr, K.A.M.; Abdel Alal, A.M.K.; Alshareef, N.O. Management fusarium wilt disease in tomato by combinations of Bacillus amyloliquefaciens and peppermint Oil. Agronomy 2021, 11, 2536. [Google Scholar] [CrossRef]
  4. Chialva, M.; Salvioli di Fossalunga, A.; Daghino, S.; Ghignone, S.; Bagnaresi, P.; Chiapello, M.; Novero, M.; Spadaro, D.; Perotto, S.; Bonfante, P. Native soils with their microbiotas elicit a state of alert in tomato plants. New Phytol. 2018, 220, 1296–1308. [Google Scholar] [CrossRef] [Green Version]
  5. Redkar, A.; Ibanez, S.G.; Sabale, M.; Zechmann, B.; Solano, R.; Di Pietro, A. Marchantia polymorpha model reveals conserved infection mechanisms in the vascular wilt fungal pathogen Fusarium oxysporum. New Phytol. 2022, 234, 227–241. [Google Scholar] [CrossRef]
  6. Srinivas, C.; Devi, D.N.; Murthy, K.N.; Mohan, C.D.; Lakshmeesha, T.R.; Singh, B.; Kalagatur, N.K.; Niranjana, S.R.; Hashem, A.; Alqarawi, A.A.; et al. Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity-A review. Saudi J. Biol. Sci. 2019, 26, 1315–1324. [Google Scholar]
  7. Jayamohan, N.S.; Patil, S.V.; Kumudini, B.S. Seed priming with Pseudomonas putida isolated from rhizosphere triggers innate resistance against Fusarium wilt in tomato through pathogenesis-related protein activation and phenylpropanoid pathway. Pedosphere 2020, 30, 651–660. [Google Scholar] [CrossRef]
  8. Michielse, C.B.; Rep, M. Pathogen profile update: Fusarium oxysporum. Mol. Plant Pathol. 2009, 10, 311–324. [Google Scholar] [CrossRef]
  9. Hanson, P.; Lu, S.F.; Wang, J.F.; Chen, W.; Kenyon, L.; Tan, C.W.; Tee, K.L.; Wang, Y.Y.; Hsu, Y.C.; Schafleitner, R.; et al. Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato. Sci. Hortic. 2016, 201, 346–354. [Google Scholar] [CrossRef] [Green Version]
  10. Tanwar, A.; Aggarwal, A.; Panwar, V. Arbuscular mycorrhizal fungi and Trichoderma viride mediated Fusarium wilt control in tomato. Biocontrol Sci. Technol. 2013, 23, 485–498. [Google Scholar] [CrossRef]
  11. Abdelrahman, M.; Abdel-Motaal, F.; El-Sayed, M.; Jogaiah, S.; Shigyo, M.; Ito, S.; Tran, L.S.P. Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling. Plant Sci. 2016, 246, 128–138. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Imran, M.; Abo-Elyousr, K.A.M.; Mousa, M.A.A.; Saad, M.M. A study on the synergetic effect of Bacillus amyloliquefaciens and dipotassium phosphate on Alternaria solani causing early blight disease of tomato. Eur. J. Plant Pathol. 2022, 162, 63–77. [Google Scholar] [CrossRef]
  13. Wang, X.; Ding, T.; Li, Y.; Guo, Y.; Duan, T. Dual inoculation of alfalfa (Medicago sativa L.) with Funnelliformis mosseae and Sinorhizobium medicae can reduce Fusarium wilt. J. Appl. Microbiol. 2020, 129, 665–679. [Google Scholar] [CrossRef]
  14. Walder, F.; van der Heijden, M.G.A. Regulation of resource exchange in the arbuscular mycorrhizal symbiosis. Nat Plants 2015, 1, 15159. [Google Scholar] [CrossRef] [PubMed]
  15. Parniske, M. Arbuscular mycorrhiza: The mother of plant root endosymbioses. Nat. Rev. Microbiol. 2008, 6, 763–775. [Google Scholar] [CrossRef] [PubMed]
  16. Smith, S.E.; Read, D.J. Mycorrhizal Symbiosis, 3rd ed.; Academic Press: London, UK, 2010. [Google Scholar]
  17. Kiers, E.T.; Duhamel, M.; Beesetty, Y.; Mensah, J.A.; Franken, O.; Verbruggen, E.; Fellbaum, C.R.; Kowalchuk, G.A.; Hart, M.M.; Bago, A.; et al. Reciprocal Rewards Stabilize Cooperation in the Mycorrhizal Symbiosis. Science 2011, 333, 880–882. [Google Scholar] [CrossRef] [Green Version]
  18. Bona, E.; Cantamessa, S.; Massa, N.; Manassero, P.; Marsano, F.; Copetta, A.; Lingua, G.; D’Agostino, G.; Gamalero, E.; Berta, G. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: A field study. Mycorrhiza 2017, 27, 1–11. [Google Scholar] [CrossRef]
  19. Lin, J.X.; Wang, Y.N.; Sun, S.N.; Mu, C.S.; Yan, X.F. Effects of arbuscular mycorrhizal fungi on the growth, photosynthesis and photosynthetic pigments of Leymus chinensis seedlings under salt-alkali stress and nitrogen deposition. Sci. Total. Environ. 2017, 576, 234–241. [Google Scholar] [CrossRef]
  20. Mathur, S.; Tomar, R.S.; Jajoo, A. Arbuscular mycorrhizal fungi (AMF) protects photosynthetic apparatus of wheat under drought stress. Photosynth. Res. 2019, 139, 227–238. [Google Scholar] [CrossRef]
  21. Liu, L.; Li, J.W.; Yue, F.X.; Yan, X.W.; Wang, F.Y.; Bloszies, S.; Wang, Y.F. Effects of arbuscular mycorrhizal inoculation and biochar amendment on maize growth, cadmium uptake and soil cadmium speciation in Cd-contaminated soil. Chemosphere 2018, 194, 495–503. [Google Scholar] [CrossRef]
  22. Hao, Z.P.; Fayolle, L.; van Tuinen, D.; Chatagnier, O.; Li, X.; Gianinazzi, S.; Gianinazzi-Pearson, V. Local and systemic mycorrhiza-induced protection against the ectoparasitic nematode Xiphinema index involves priming of defence gene responses in grapevine. J. Exp. Bot. 2012, 63, 3657–3672. [Google Scholar] [CrossRef]
  23. Chialva, M.; Zhou, Y.; Spadaro, D.; Bonfante, P. Not only priming: Soil microbiota may protect tomato from root pathogens. Plant Signal. Behav. 2018, 13, e1464855. [Google Scholar] [CrossRef]
  24. Hao, Z.P.; van Tuinen, D.; Fayolle, L.; Chatagnier, O.; Li, X.L.; Chen, B.D.; Gianinazzi, S.; Gianinazzi-Pearson, V. Arbuscular mycorrhiza affects grapevine fanleaf virus transmission by the nematode vector Xiphinema index. Appl. Soil Ecol. 2018, 129, 107–111. [Google Scholar] [CrossRef]
  25. Eke, P.; Wakam, L.N.; Fokou, P.V.T.; Ekounda, T.V.; Sahu, K.P.; Kamdem Wankeu, T.H.; Boyom, F.F. Improved nutrient status and Fusarium root rot mitigation with an inoculant of two biocontrol fungi in the common bean (Phaseolus vulgaris L.). Rhizosphere 2019, 12, 100172. [Google Scholar] [CrossRef]
  26. Hao, Z.P.; Christie, P.; Qin, L.; Wang, C.X.; Li, X.L. Control of Fusarium wilt of cucumber seedlings by inoculation with an arbuscular mycorrhical fungus. J. Plant Nutr. 2005, 28, 1961–1974. [Google Scholar] [CrossRef] [Green Version]
  27. Mora-Romero, G.A.; Cervantes-Gamez, R.G.; Galindo-Flores, H.; Gonzalez-Ortiz, M.A.; Felix-Gastelum, R.; Maldonado-Mendoza, I.E.; Salinas Perez, R.; Leon-Felix, J.; Martinez-Valenzuela, M.C.; Lopez-Meyer, M. Mycorrhiza-induced protection against pathogens is both genotype-specific and graft-transmissible. Symbiosis 2015, 66, 55–64. [Google Scholar] [CrossRef]
  28. Smith, S.E.; Smith, F.A. Roles of arbuscular mycorrhizas in plant nutrition and growth: New paradigms from cellular to ecosystem scales. Annu. Rev. Plant Biol. 2011, 62, 227–250. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. Xie, W.; Hao, Z.P.; Yu, M.; Wu, Z.X.; Zhao, A.H.; Li, J.L.; Zhang, X.; Chen, B.D. Improved phosphorus nutrition by arbuscular mycorrhizal symbiosis as a key factor facilitating glycyrrhizin and liquiritin accumulation in Glycyrrhiza uralensis. Plant Soil 2019, 439, 243–257. [Google Scholar] [CrossRef]
  30. Cameron, D.D.; Neal, A.L.; Van Wees, S.C.M.; Ton, J. Mycorrhiza-induced resistance: More than the sum of its parts? Trends Plant Sci. 2013, 18, 539–545. [Google Scholar] [CrossRef] [Green Version]
  31. McDowell, J.M. Focus on activation, regulation, and evolution of MTI and ETI. Mol. Plant Microbe. Interact. 2019, 32, 5. [Google Scholar] [CrossRef] [Green Version]
  32. Kloppholz, S.; Kuhn, H.; Requena, N. A secreted fungal effector of Glomus intraradices promotes symbiotic biotrophy. Curr. Biol. 2011, 21, 1204–1209. [Google Scholar] [CrossRef] [Green Version]
  33. Khaosaad, T.; Garcia-Garrido, J.M.; Steinkellner, S.; Vierheilig, H. Take-all disease is systemically reduced in roots of mycorrhizal barley plants. Soil Biol. Biochem. 2007, 39, 727–734. [Google Scholar] [CrossRef]
  34. French, K.E. Engineering mycorrhizal symbioses to alter plant metabolism and improve crop health. Front. Microbiol. 2017, 8, 1403. [Google Scholar] [CrossRef]
  35. Dowarah, B.; Gill, S.S.; Agarwala, N. Arbuscular mycorrhizal fungi in conferring tolerance to biotic stresses in plants. J. Plant Growth Regul. 2021. [Google Scholar] [CrossRef]
  36. Schoenherr, A.P.; Rizzo, E.; Jackson, N.; Manosalva, P.; Gomez, S.K. Mycorrhiza-induced resistance in potato involves priming of defense responses against cabbage looper (Noctuidae: Lepidoptera). Environ. Entomol. 2019, 48, 370–381. [Google Scholar] [CrossRef]
  37. Sanchez-Bel, P.; Troncho, P.; Gamir, J.; Pozo, M.J.; Camanes, G.; Cerezo, M.; Flors, V. The nitrogen availability interferes with mycorrhiza-induced resistance against Botrytis cinerea in tomato. Front. Microbiol. 2016, 7, 1598. [Google Scholar] [CrossRef] [Green Version]
  38. Formenti, L.; Rasmann, S. Mycorrhizal fungi enhance resistance to herbivores in tomato plants with reduced jasmonic acid production. Agronomy 2019, 9, 131. [Google Scholar] [CrossRef] [Green Version]
  39. Minton, M.M.; Barber, N.A.; Gordon, L.L. Effects of arbuscular mycorrhizal fungi on herbivory defense in two Solanum (Solanaceae) species. Plant Ecol. Evol. 2016, 149, 157–164. [Google Scholar] [CrossRef] [Green Version]
  40. Song, Y.; Chen, D.; Lu, K.; Sun, Z.; Zeng, R. Enhanced tomato disease resistance primed by arbuscular mycorrhizal fungus. Front. Plant Sci. 2015, 6, 786. [Google Scholar] [CrossRef] [Green Version]
  41. Meza, S.L.R.; Tobaruela, E.D.; Pascoal, G.B.; Massaretto, I.L.; Purgatto, E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum L. cv. Grape) at different ripening stages. Foods 2021, 10, 877. [Google Scholar] [CrossRef]
  42. Gruden, K.; Lidoy, J.; Petek, M.; Podpe, V.; Flors, V.; Papadopoulou, K.K.; Pappas, M.L.; Martinez-Medina, A.; Bejarano, E.; Biere, A.; et al. Ménage à Trois: Unraveling the mechanisms regulating plant-microbe-arthropod interactions. Trends Plant Sci. 2020, 25, 1215–1226. [Google Scholar] [CrossRef]
  43. Nair, A.; Kolet, S.P.; Thulasiram, H.V.; Bhargava, S. Systemic jasmonic acid modulation in mycorrhizal tomato plants and its role in induced resistance against Alternaria alternata. Plant Biol. 2015, 17, 625–631. [Google Scholar] [CrossRef]
  44. Ding, P.; Ding, Y. Stories of salicylic acid: A plant defense hormone. Trends Plant Sci. 2020, 25, 549–565. [Google Scholar] [CrossRef]
  45. Pieterse, C.M.J.; Leon-Reyes, A.; Van der Ent, S.; Van Wees, S.C.M. Networking by small-molecule hormones in plant immunity. Nat. Chem. Biol. 2009, 5, 308–316. [Google Scholar] [CrossRef] [Green Version]
  46. Yan, L.H.; Zhai, Q.Z.; Wei, J.N.; Li, S.Y.; Wang, B.; Huang, T.T.; Du, M.M.; Sun, J.Q.; Kang, L.; Li, C.B.; et al. Role of tomato lipoxygenase d in wound-induced jasmonate biosynthesis and plant immunity to insect herbivores. PLoS Genet. 2013, 9, e1003964. [Google Scholar] [CrossRef] [Green Version]
  47. Fujikawa, I.; Takehara, Y.; Ota, M.; Imada, K.; Sasaki, K.; Kajihara, H.; Sakai, S.; Jogaiah, S.; Ito, S.I. Magnesium oxide induces immunity against Fusarium wilt by triggering the jasmonic acid signaling pathway in tomato. J. Biotechnol. 2021, 325, 100–108. [Google Scholar] [CrossRef]
  48. Ouyang, S.Q.; Park, G.; Atamian, H.S.; Han, C.S.; Stajich, J.E.; Kaloshian, I.; Borkovich, K.A. MicroRNAs suppress nb domain genes in tomato that confer resistance to Fusarium oxysporum. PLoS Pathog. 2014, 10, e1004464. [Google Scholar] [CrossRef]
  49. Chen, S.C.; Ren, J.J.; Zhao, H.J.; Wang, X.L.; Wang, T.H.; Jin, S.D.; Wang, Z.H.; Li, C.Y.; Liu, A.R.; Lin, X.M.; et al. Trichoderma harzianum improves defense against Fusarium oxysporum by regulating ROS and RNS metabolism, redox balance, and energy flow in cucumber roots. Phytopathology 2019, 109, 972–982. [Google Scholar] [CrossRef]
  50. Biermann, B.; Linderman, R.G. Quantifying vesicular-arbuscular mycorrhizae—A proposed method towards standardization. New Phytol. 1981, 81, 63–67. [Google Scholar] [CrossRef]
  51. Trouvelot, A.; Fardeau, J.C.; Plenchette, C.; Gianinazzi, S.; Gianinazza-pearson, V. Nutritional balance and symbiotic expression in mycorrhizal wheat. Physiol. Veg. 1986, 24, 300. [Google Scholar]
  52. Pfaffl, M.W. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res. 2001, 29, e45. [Google Scholar] [CrossRef]
  53. Song, Y.Y.; Ye, M.; Li, C.Y.; Wang, R.L.; Wei, X.C.; Luo, S.M.; Zeng, R.S. Priming of anti-herbivore defense in tomato by arbuscular mycorrhizal fungus and involvement of the jasmonate pathway. J. Chem. Ecol. 2013, 39, 1036–1044. [Google Scholar] [CrossRef]
  54. Zhou, D.X.; Wang, E.Z.; Liu, D.; Jin, C.M.; Li, X.; Jiang, S.; Bai, H.T. Screening of biocontrol bacteria against tomato wilt and the effect on defense enzyme activity of plants. Chin. J. Ecol. 2020, 39, 1753–1760. [Google Scholar]
  55. Slezack, S.; Dumas-Gaudot, E.; Paynot, M.; Gianinazzi, S. Is a fully established arbuscular mycorrhizal symbiosis required for bioprotection of Pisum sativum roots against Aphanomyces euteiches? Mol. Plant-Microbe Interact. 2000, 13, 238–241. [Google Scholar] [CrossRef] [Green Version]
  56. Cordier, C.; Pozo, M.J.; Barea, J.M.; Gianinazzi, S.; Gianinazzi-Pearson, V. Cell defense responses associated with localized and systemic resistance to Phytophthora parasitica induced in tomato by an arbuscular mycorrhizal fungus. Mol. Plant-Microbe Interact. 1998, 11, 1017–1028. [Google Scholar] [CrossRef] [Green Version]
  57. Hause, B.; Schaarschmidt, S. The role of jasmonates in mutualistic symbioses between plants and soil-born microorganisms. Phytochemistry 2009, 70, 1589–1599. [Google Scholar] [CrossRef]
  58. Tejeda-Sartorius, M.; de la Vega, O.M.; Delano-Frier, J.P. Jasmonic acid influences mycorrhizal colonization in tomato plants by modifying the expression of genes involved in carbohydrate partitioning. Physiol. Plant. 2008, 133, 339–353. [Google Scholar] [CrossRef]
  59. De Deyn, G.B.; Biere, A.; van der Putten, W.H.; Wagenaar, R.; Klironomos, J.N. Chemical defense, mycorrhizal colonization and growth responses in Plantago lanceolata L. Oecologia 2009, 160, 433–442. [Google Scholar] [CrossRef]
  60. Jung, S.C.; Martinez-Medina, A.; Lopez-Raez, J.A.; Pozo, M.J. Mycorrhiza-induced resistance and priming of plant defenses. J. Chem. Ecol. 2012, 38, 651–664. [Google Scholar] [CrossRef]
  61. Xie, W.; Hao, Z.P.; Zhou, X.F.; Jiang, X.L.; Xu, L.J.; Wu, S.L.; Zhao, A.H.; Zhang, X.; Chen, B.D. Arbuscular mycorrhiza facilitates the accumulation of glycyrrhizin and liquiritin in Glycyrrhiza uralensis under drought stress. Mycorrhiza 2018, 28, 285–300. [Google Scholar] [CrossRef]
  62. Yu, M.; Xie, W.; Zhang, X.; Zhang, S.B.; Wang, Y.S.; Hao, Z.P.; Chen, B.D. Arbuscular mycorrhizal fungi can compensate for the loss of indigenous microbial communities to support the growth of liquorice (Glycyrrhiza uralensis Fisch.). Plants 2020, 9, 7. [Google Scholar] [CrossRef] [Green Version]
  63. Bernaola, L.; Cosme, M.; Schneider, R.W.; Stout, M. Belowground inoculation with arbuscular mycorrhizal fungi increases local and systemic susceptibility of rice plants to different pest organisms. Front. Plant Sci. 2018, 9, 747. [Google Scholar] [CrossRef]
  64. Abo-Elyousr, K.A.M.; Seleim, M.A.A.; Abd-El-Moneem, K.M.H.; Saead, F.A. Integrated effect of Glomus mosseae and selected plant oils on the control of bacterial wilt disease of tomato. Crop Prot. 2014, 66, 67–71. [Google Scholar] [CrossRef]
  65. Pozo, M.J.; Azcon-Aguilar, C. Unraveling mycorrhiza-induced resistance. Curr. Opin. Plant Biol. 2007, 10, 393–398. [Google Scholar] [CrossRef] [PubMed]
  66. Pieterse, C.M.J.; Zamioudis, C.; Berendsen, R.L.; Weller, D.M.; Van Wees, S.C.M.; Bakker, P.A.H.M. Induced systemic resistance by beneficial microbes. Annu. Rev. Phytopathol. 2014, 52, 347–375. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  67. Abo-Elyousr, K.A.M.; Bagy, H.M.M.K.; Hashem, M.; Alamri, S.A.M.; Mostafa, Y.S. Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria. Egypt. J. Biol. Pest Control. 2019, 29, 54. [Google Scholar] [CrossRef]
  68. Bereika, F.F.M.; Sallam, N.M.A.; Alamri, S.A.M.; Abo-Elyousr, K.A.M.; Mostafa, Y.S.; Hashem, M. Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. Egypt. J. Biol. Pest Control 2020, 30, 1–13. [Google Scholar]
  69. Tian, L.; Zou, Y.N.; Wu, Q.S.; Kuca, K. Mycorrhiza-induced plant defence responses in trifoliate orange infected by Phytophthora parasitica. Acta. Physiol. Plant. 2021, 43, 45. [Google Scholar] [CrossRef]
  70. Pozo, M.J.; Verhage, A.; Garcia-Andrade, J.; Garcia, J.M.; Azcon-Aguilar, C. Priming plant defence against pathogens by arbuscular mycorrhizal fungi. In Mycorrhizas-Functional Processes and Ecological Impact; Azcon Aguilar, C., Barea, J.M., Gianinazzi Pearson, V., Gianinazzi, S., Eds.; Springer: Berlin/Heidelberg, Germany, 2009; Volume 9, pp. 123–135. [Google Scholar]
  71. Martinez-Medina, A.; Flors, V.; Heil, M.; Mauch-Mani, B.; Pieterse, C.M.J.; Pozo, M.J.; Ton, J.; van Dam, N.M.; Conrath, U. Recognizing plant defense priming. Trends Plant Sci. 2016, 21, 818–822. [Google Scholar] [CrossRef] [Green Version]
  72. Constabel, C.P. Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway. Proc. Natl. Acad. Sci. USA 1995, 92, 407–411. [Google Scholar] [CrossRef] [Green Version]
  73. Saravanan, T.; Bhaskaran, R.; Muthusamy, M. Pseudomonas fluorescens induced enzymological changes in banana roots (Cv. Rasthali) against Fusarium wilt disease. Plant Pathol. J. 2004, 3, 72–80. [Google Scholar] [CrossRef]
  74. Wang, Q.Y.; Chen, X.L.; Chai, X.F.; Xue, D.Q.; Zheng, W.; Shi, Y.Y.; Wang, A.X. The involvement of jasmonic acid, ethylene, and salicylic acid in the signaling pathway of Clonostachys rosea-induced resistance to gray mold disease in tomato. Phytopathology. 2019, 109, 1102–1114. [Google Scholar] [CrossRef]
  75. Zhang, J.; Zhang, X.; Ye, M.; Li, X.W.; Lin, S.B.; Sun, X.L. The jasmonic acid pathway positively regulates the polyphenol oxidase-based defense against tea geometrid caterpillars in the tea plant (Camellia sinensis). J. Chem. Ecol. 2020, 46, 308–316. [Google Scholar] [CrossRef]
  76. Jaiti, F.; Verdeil, J.L.; El Hadrami, I. Effect of jasmonic acid on the induction of polyphenoloxidase and peroxidase activities in relation to date palm resistance against Fusarium oxysporum f. sp. albedinis. Physiol. Mol. Plant Pathol. 2009, 74, 84–90. [Google Scholar] [CrossRef]
  77. Campos-Vargas, R.; Saltveit, M.E. Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce. Physiol. Plant. 2002, 114, 73–84. [Google Scholar] [CrossRef] [Green Version]
Figure 1. Effects of inoculation with Rhizophagus irregularis (Myc) and Fusarium oxysporum f. sp. Lycopersici inoculation (Fol) on the disease index of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. **—p < 0.01.
Figure 1. Effects of inoculation with Rhizophagus irregularis (Myc) and Fusarium oxysporum f. sp. Lycopersici inoculation (Fol) on the disease index of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. **—p < 0.01.
Jof 08 00422 g001
Figure 2. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the shoot (A) and root (B) dry weight of tomato CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Figure 2. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the shoot (A) and root (B) dry weight of tomato CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Jof 08 00422 g002
Figure 3. Effects of inoculation with Rhizophagus irregularis (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the net photosynthetic rate (A) and transpiration rate (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Figure 3. Effects of inoculation with Rhizophagus irregularis (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the net photosynthetic rate (A) and transpiration rate (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Jof 08 00422 g003
Figure 4. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the shoot (A) and root (B) P concentration of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Figure 4. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the shoot (A) and root (B) P concentration of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Jof 08 00422 g004
Figure 5. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the relative expression of AOC (A) and LOXD (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Figure 5. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the relative expression of AOC (A) and LOXD (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Jof 08 00422 g005
Figure 6. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the enzymes activities of polyphenol oxidase (PPO) (A) and phenylalnine ammonialyase (PAL) (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Figure 6. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the enzymes activities of polyphenol oxidase (PPO) (A) and phenylalnine ammonialyase (PAL) (B) of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters above the columns indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Jof 08 00422 g006
Table 1. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the mycorrhizal colonization rate and arbuscule abundance of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters after the values in the same column indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
Table 1. Effects of inoculation with Rhizophagus irregularis inoculation (Myc) and Fusarium oxysporum f. sp. Lycopersici (Fol) on the mycorrhizal colonization rate and arbuscule abundance of CM and spr8 plants (G). −M and +M represent non-inoculation and inoculation with Rhizophagus irregularis, respectively. −F and +F represent non-inoculation and inoculation with Fusarium oxysporum f. sp. Lycopersici, respectively. Same lowercase letters after the values in the same column indicate non-significant difference (p < 0.05) between corresponding treatments. *—p < 0.05; **—p < 0.01.
GenotypesInoculationMycorrhizal Colonization Rate (%)Arbuscule Abundance (%)
CM−M−F0.0 ± 0.0 d0.0 ± 0.0 c
+M−F58.8 ± 4.0 a33.9 ± 4.4 a
−M+F0.0 ± 0.0 d0.0 ± 0.0 c
+M+F50.5 ± 3.1 b38.1 ± 1.6 a
Spr8−M−F0.0 ± 0.0 d0.0 ± 0.0 c
+M−F31.6 ± 3.5 c13.7 ± 2.1 b
−M+F0.0 ± 0.0 d0.0 ± 0.0 c
+M+F32.7±1.4 c11.4 ± 1.6 b
Significance of
Gp < 0.001 **p < 0.001 **
Mycp < 0.001 **p < 0.001 **
Folp = 0.219p = 0.861
G × Mycp < 0.001 **p < 0.001 **
G × Folp = 0.163p = 0.229
Myc × Folp = 0.219p = 0.861
G × Myc × Folp = 0.163p = 0.229
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Wang, H.; Hao, Z.; Zhang, X.; Xie, W.; Chen, B. Arbuscular Mycorrhizal Fungi Induced Plant Resistance against Fusarium Wilt in Jasmonate Biosynthesis Defective Mutant and Wild Type of Tomato. J. Fungi 2022, 8, 422. https://doi.org/10.3390/jof8050422

AMA Style

Wang H, Hao Z, Zhang X, Xie W, Chen B. Arbuscular Mycorrhizal Fungi Induced Plant Resistance against Fusarium Wilt in Jasmonate Biosynthesis Defective Mutant and Wild Type of Tomato. Journal of Fungi. 2022; 8(5):422. https://doi.org/10.3390/jof8050422

Chicago/Turabian Style

Wang, Haixi, Zhipeng Hao, Xin Zhang, Wei Xie, and Baodong Chen. 2022. "Arbuscular Mycorrhizal Fungi Induced Plant Resistance against Fusarium Wilt in Jasmonate Biosynthesis Defective Mutant and Wild Type of Tomato" Journal of Fungi 8, no. 5: 422. https://doi.org/10.3390/jof8050422

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop