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Journal: Geriatrics, 2018
Volume: 3
Number: 60
Article:
Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study
Authors:
by
Tony Arjuna, Michelle Miller, Tomoko Ueno, Renuka Visvanathan, Kylie Lange, Stijn Soenen, Ian Chapman and Natalie Luscombe-Marsh
Link:
https://www.mdpi.com/2308-3417/3/3/60
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