Enrichment and Temporal Trends of Groundwater Salinity in Central Mexico
Abstract
:1. Introduction
2. Materials and Methods
2.1. Description of the Study Area
2.2. Data Gathering and Data Processing
2.3. Hydrogeology of the Study Area
2.4. Statistical Analyses
3. Results
4. Discussion
4.1. Water Quality
4.2. Upward Trends and Correlation
4.3. Implications for Aquifer Management
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Index | Formula (Concentrations Are Expressed in meq L−1, Except TH in mg L−1) | Classification and Recommended Limits | Source |
---|---|---|---|
SAR Sodium Adsorption ratio | <10 excellent; 10–18 good; >18 doubtful | [17] | |
RSC Residual Sodium Carbonate | <1.25 good; 1.25–2.5 doubtful | [18] | |
MAR Magnesium Hazard index | 100 | <50 suitable; >50 unsuitable | [19] |
KI Kelly Index | <1 good; >1 unsuitable | [20] | |
TH Total Hardness | <75 soft 75–150 semi hard; 150–300 hard; >300 very hard | [21] | |
PI Permeability Index | >75% good class I 25%–75% good class II <25% unsuitable | [22] | |
Residual Ratio | <1.5 good; 1.5–3 moderate; >3 unsuitable | [22] | |
Na% Sodium Percentage | <20 excellent; 20–40 good 40–60 doubtful; >80 unsuitable | [21] |
Parameter | Type of Hazard | Recommended Guideline | Potential Effects |
---|---|---|---|
NO3-N | Public Health, drinking water | 50 mg L−1 as nitrate ion (equivalent to about 10 mg L−1 NO3-N, WHO [26] 11 mg L−1, Mexico [27] | Methemoglobinemia (Blue Baby Syndrome) Gastrointestinal Disturbances, Thyroid Malfunction [26]. |
TDS | Public Health, drinking water | <500 mg L−1 sweet 500–1000 mg L1 fresh >1000 mg L1 saline | TDS is not considered a health hazard, but an elevated TDS level can affect taste [26]. Scaling in water pipes and appliances may occur at high TDS. |
Na+ | Public Health, drinking water | 200 mg L−1 for taste | Not of health concern at levels found in drinking-water. The contribution from drinking water to daily intake is generally small [26]. |
Cl− | Public Health, drinking water | 250 mg L−1 for taste | Taste detects Cl− at 200–250 mg L−1. No health-based guideline has been proposed [26]. |
SAR | Soil and crop | >6 >9 | Chances for decreased soil permeability increases. High SAR produces a breakdown in the physical structure of the soil; SAR hazard varies according to soil permeability and TDS [15,28,29]. |
Na+ | Soil and crop | Sodium hazard is calculated as SAR (see above) | Na+ causes dispersion of soil particles and the soil to be increasingly impervious to water penetration. Reduces osmotic pressure lessening the water intake by roots [28,29]. Toxic to sensitive crops. |
Cl− | Soil and crop | Many tree crops start to show injury at 0.3% Cl− (dry weight) | Cl− is not adsorbed by soils, therefore it is taken up by the crop and accumulates in the leaves. Once the tolerance of the crop is exceeded, injury occurs [28]. |
Section 1 N = 700, 98 Wells | Section 2 N = 670, 94 Wells | Section 3 N = 206, 33 Wells | ||||
---|---|---|---|---|---|---|
NO3-N, mg L−1 | 1.31 | (0.01–17.5) | 2.59 | (0.01–67.3) | 5.00 | (0.03–53) |
TDS, mg L−1 | 313 | (91–1,004) | 408 | (76–3810) | 604 | (121–2646) |
SAR | 2.3 | (0.2–34.7) | 2.3 | (0.1–89) | 1.6 | (0.12–7.1) |
Na+, mg L−1 | 54.0 | (5.0–359) | 64.2 | (5.0–641) | 63.4 | (5.0–492) |
Ca2+, mg L−1 | 36.3 | (2.2–117) | 50.4 | (2.0–596) | 104.9 | (27.6–423) |
Mg2+, mg L−1 | 2.4 | (0.06–83) | 8.3 | (0.5–97) | 18.0 | (0.5–90.0) |
pH | 7.70 | (6.70–9.40) | 7.70 | (6.60–9.30) | 7.60 | (6.70–8.70) |
HCO3−, mg L−1 | 114.5 | (37.0–368) | 127.6 | (24.0–511) | 127.0 | (55.2–246) |
SO42−, mg L−1 | 17.9 | (0.4–329) | 46.4 | (0.6–1775) | 183.6 | (0.6–1206) |
Cl−, mg L−1 | 5.0 | (5.0–68) | 17.4 | (5.0–587) | 23.5 | (5.0–192) |
SiO2, mg L−1 | 62.2 | (15.0–155) | 60.0 | (0.02–300) | 34.6 | (6.6–75.2) |
Section 1 NTOT = 700 | Section 2 NTOT = 670 | Section 3 NTOT = 206 | ||||
---|---|---|---|---|---|---|
NO3-N | ||||||
>11 mg L−1 NO3-N, Mexican norm [27] | 5 | 0.7% | 76 | 11.3% | 31 | 15.0% |
>3 mg L−1 NO3-N, eutrophication [25] | 100 | 14.3% | 281 | 41.9% | 132 | 64.1% |
TDS | ||||||
>1000 mg L−1, saline water | 1 | 0.1% | 94 | 14.0% | 45 | 21.7% |
<1000 mg L−1, fresh water | 699 | 99.9% | 576 | 86.0% | 161 | 78.2% |
SAR | ||||||
<10 excellent | 645 | 92.1% | 654 | 97.6% | 200 | 97.1% |
10–18 good | 46 | 6.6% | 9 | 1.3% | 6 | 3.0% |
>18 doubtful | 9 | 1.3% | 6 | 0.9% | 0 | 0% |
Combination TDS and SAR | ||||||
TDS < 700 and SAR < 4, safe | 503 | 71.9% | 433 | 64.6% | 151 | 60.0% |
700 < TDS < 1750 and 4 < SAR < 9, possibly safe | 197 | 28.1% | 237 | 35.4% | 109 | 36.9% |
TDS > 1750 and SAR > 9, hazardous | 0 | 0% | 1 | 0.1% | 7 | 2.9% |
Section, No. Data | NO3-N | TDS | Na+ | SAR | |
---|---|---|---|---|---|
1 | NO3-N | 1.00 | 0.53 | 0.33 | 0.28 |
N = 696 | TDS | 1.00 | 0.78 | 0.66 | |
Na+ | 1.00 | 0.96 | |||
SAR | 1.00 | ||||
2 | NO3-N | 1.00 | 0.74 | 0.71 | 0.67 |
N = 667 | TDS | 1.00 | 0.91 | 0.83 | |
Na+ | 1.00 | 0.97 | |||
SAR | 1.00 | ||||
3 | NO3-N | 1.00 | 0.31 | 0.18 | 0.18 |
N = 206 | TDS | 1.00 | 0.88 | 0.79 | |
Na+ | 1.00 | 0.96 | |||
SAR | 1.00 |
No. Wells Available | Upward Trend, No. | Upward Trend, % | Downward Trend, No. | Downward Trend, % | |
---|---|---|---|---|---|
NO3-N, mg L−1 | 82 | 7 | 9.8 | 6 | 7.3 |
TDS, mg L−1 | 83 | 4 | 4.8 | 1 | 1.2 |
Na+, mg L−1 | 50 | 2 | 4.0 | 2 | 4.0 |
SAR | 49 | 2 | 4.1 | 5 | 10.2 |
Well No. | Aquifer, Section | Z | Sen Slope | Well No. | Aquifer, Section | Z | Sen Slope |
---|---|---|---|---|---|---|---|
NO3-N | TDS | ||||||
ZAC2627 | 3227, 1 | 3.09 | 0.17 | ZAC2622 | 3226, 1 | 2.10 | 10.5 |
ZAC2635 | 3231, 1 | 2.10 | 0.31 | DUR678 | 1020, 2 | 2.35 | 42.5 |
ZAC2644 | 3219, 3 | 2.10 | 0.52 | OCC5241 | 523, 3 | 2.22 | 22.7 |
AUG19 | 101, 1 | 2.59 | 0.07 | OCC5247 | 523, 3 | 2.81 | 48.5 |
OCC5246 | 523, 3 | 2.59 | 0.23 | Na+ | |||
OCC5247 | 523, 3 | 3.02 | 0.66 | ZAC2589 | 3226, 1 | 2.86 | 16.1 |
OCC5249 | 523, 3 | 2.59 | 1.35 | DUR833 | 1009, 1 | 2.59 | 3.60 |
SAR | |||||||
ZAC2623 | 3226, 1 | 2.19 | 0.06 | ||||
OCC5241 | 523, 3 | 2.84 | 0.06 |
Well No. | Aquifer, Section | Z | Sen Slope | Well No. | Aquifer, Section | Z | Sen Slope |
---|---|---|---|---|---|---|---|
NO3-N | TDS | ||||||
ZAC2610 | 3210, 4 | −2.35 | −0.05 | DUR837 | 1015, 2 | −2.32 | −46.5 |
ZAC2612 | 3210, 4 | −1.98 | −0.03 | Na+ | |||
ZAC2629 | 3227, 1 | −1.98 | −0.15 | DUR837 | 1015, 2 | −3.21 | −13.2 |
AGU49 | 104, 1 | −2.32 | −0.05 | SAR | |||
AGU50 | 101, 1 | −1.98 | −0.05 | ZAC2599 | 3212, 4 | −2.10 | −0.03 |
DUR766 | 1016, 1 | −2.35 | −0.09 | ZAC2652 | 3225, 1 | −2.19 | −0.03 |
OCC5263 | 523, 3 | −2.81 | −0.18 | DUR823 | 1028, 2 | −2.35 | −0.01 |
DUR837 | 1015, 2 | −3.04 | −0.37 | ||||
OCC5244 | 1022, 3 | −1.98 | −0.02 |
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Colmenero-Chacón, C.P.; Morales-deAvila, H.; Gutiérrez, M.; Esteller-Alberich, M.V.; Alarcón-Herrera, M.T. Enrichment and Temporal Trends of Groundwater Salinity in Central Mexico. Hydrology 2023, 10, 194. https://doi.org/10.3390/hydrology10100194
Colmenero-Chacón CP, Morales-deAvila H, Gutiérrez M, Esteller-Alberich MV, Alarcón-Herrera MT. Enrichment and Temporal Trends of Groundwater Salinity in Central Mexico. Hydrology. 2023; 10(10):194. https://doi.org/10.3390/hydrology10100194
Chicago/Turabian StyleColmenero-Chacón, Claudia Patricia, Heriberto Morales-deAvila, Mélida Gutiérrez, Maria Vicenta Esteller-Alberich, and Maria Teresa Alarcón-Herrera. 2023. "Enrichment and Temporal Trends of Groundwater Salinity in Central Mexico" Hydrology 10, no. 10: 194. https://doi.org/10.3390/hydrology10100194