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Journal: Foods, 2020
Volume: 9
Number: 1335

Article: Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
Authors: by Andrea Lauková, Monika Pogány Simonová, Valentína Focková, Miroslav Kološta, Martin Tomáška and Emília Dvorožňáková
Link: https://www.mdpi.com/2304-8158/9/9/1335

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