Next Article in Journal
Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
Next Article in Special Issue
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
Previous Article in Journal
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
Previous Article in Special Issue
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins
 
 
Review

Article Versions Notes

Foods 2020, 9(9), 1334; https://doi.org/10.3390/foods9091334
Action Date Notes Link
article xml file uploaded 22 September 2020 05:35 CEST Original file -
article xml uploaded. 22 September 2020 05:35 CEST Update https://www.mdpi.com/2304-8158/9/9/1334/xml
article pdf uploaded. 22 September 2020 05:35 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1334/pdf
article html file updated 22 September 2020 05:36 CEST Original file -
article html file updated 22 July 2022 08:04 CEST Update https://www.mdpi.com/2304-8158/9/9/1334/html
Back to TopTop