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Journal: Foods, 2020
Volume: 9
Number: 1272
Article:
Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses
Authors:
by
Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus and Tonina Roggio
Link:
https://www.mdpi.com/2304-8158/9/9/1272
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