Next Article in Journal
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Next Article in Special Issue
Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders
Previous Article in Journal
Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Previous Article in Special Issue
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1272; https://doi.org/10.3390/foods9091272
Action Date Notes Link
article pdf uploaded. 10 September 2020 13:32 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1272/pdf-vor
article supplementary file uploaded. 10 September 2020 13:32 CEST - https://www.mdpi.com/2304-8158/9/9/1272#supplementary
article pdf uploaded. 10 September 2020 13:33 CEST Updated version of record https://www.mdpi.com/2304-8158/9/9/1272/pdf-vor
article xml file uploaded 11 September 2020 05:11 CEST Original file -
article xml uploaded. 11 September 2020 05:11 CEST Update https://www.mdpi.com/2304-8158/9/9/1272/xml
article pdf uploaded. 11 September 2020 05:11 CEST Updated version of record https://www.mdpi.com/2304-8158/9/9/1272/pdf
article html file updated 11 September 2020 05:13 CEST Original file -
article html file updated 22 July 2022 06:42 CEST Update https://www.mdpi.com/2304-8158/9/9/1272/html
Back to TopTop