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Journal: Foods, 2020
Volume: 9
Number: 1254
Article:
Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
Authors:
by
Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette and Anne Listrat
Link:
https://www.mdpi.com/2304-8158/9/9/1254
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