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Journal: Foods, 2020
Volume: 9
Number: 1241

Article: Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods
Authors: by Jennifer Kusumah, Luis M. Real Hernandez and Elvira Gonzalez de Mejia
Link: https://www.mdpi.com/2304-8158/9/9/1241

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