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Journal: Foods, 2020
Volume: 9
Number: 1197

Article: Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
Authors: by Ahmad K. Alafeef, Fazilah Ariffin and Musfirah Zulkurnain
Link: https://www.mdpi.com/2304-8158/9/9/1197

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