Next Article in Journal / Special Issue
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
Previous Article in Journal
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
Previous Article in Special Issue
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 24 December 2019 12:05 CET Original file -
article xml uploaded. 24 December 2019 12:05 CET Update https://www.mdpi.com/2304-8158/9/1/18/xml
article pdf uploaded. 24 December 2019 12:05 CET Version of Record https://www.mdpi.com/2304-8158/9/1/18/pdf
article supplementary file uploaded. 24 December 2019 12:05 CET - https://www.mdpi.com/2304-8158/9/1/18#supplementary
article html file updated 24 December 2019 12:07 CET Original file -
article html file updated 7 February 2020 04:43 CET Update -
article html file updated 14 February 2020 21:20 CET Update -
article html file updated 19 July 2022 20:55 CEST Update https://www.mdpi.com/2304-8158/9/1/18/html
Back to TopTop