Next Article in Journal
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties
Next Article in Special Issue
Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications
Previous Article in Journal
Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage
Previous Article in Special Issue
Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
 
 
Communication

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 December 2019 09:27 CET Original file -
article xml uploaded. 21 December 2019 09:27 CET Update https://www.mdpi.com/2304-8158/9/1/10/xml
article pdf uploaded. 21 December 2019 09:27 CET Version of Record https://www.mdpi.com/2304-8158/9/1/10/pdf
article html file updated 21 December 2019 09:29 CET Original file -
article html file updated 7 February 2020 04:41 CET Update -
article html file updated 14 February 2020 20:42 CET Update -
article html file updated 19 July 2022 21:07 CEST Update https://www.mdpi.com/2304-8158/9/1/10/html
Back to TopTop