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Journal: Foods, 2019
Volume: 8
Number: 376

Article: Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)
Authors: by Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa and Michael E. Netzel
Link: https://www.mdpi.com/2304-8158/8/9/376

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