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Journal: Foods, 2019
Volume: 8
Number: 341

Article: Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin
Authors: by Enrique Durán-Guerrero, Mónica Schwarz, M. Ángeles Fernández-Recamales, Carmelo G. Barroso and Remedios Castro
Link: https://www.mdpi.com/2304-8158/8/8/341

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