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Journal: Foods, 2019
Volume: 8
Number: 295

Article: Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces
Authors: by Arelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán and José Cruz Carrillo-Rodríguez
Link: https://www.mdpi.com/2304-8158/8/8/295

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