Next Article in Journal
In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin
Next Article in Special Issue
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds
Previous Article in Journal
Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts
Previous Article in Special Issue
Narrow-Leafed Lupin Main Allergen β-Conglutin (Lup an 1) Detection and Quantification Assessment in Natural and Processed Foods
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 617; https://doi.org/10.3390/foods8120617
Action Date Notes Link
article xml file uploaded 25 November 2019 12:36 CET Original file -
article xml uploaded. 25 November 2019 12:37 CET Update https://www.mdpi.com/2304-8158/8/12/617/xml
article pdf uploaded. 25 November 2019 12:37 CET Version of Record https://www.mdpi.com/2304-8158/8/12/617/pdf
article html file updated 25 November 2019 12:38 CET Original file -
article html file updated 15 January 2020 12:36 CET Update -
article html file updated 14 February 2020 12:52 CET Update https://www.mdpi.com/2304-8158/8/12/617/html
Back to TopTop