Next Article in Journal
Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico
Next Article in Special Issue
Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso
Previous Article in Journal
Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic
 
 
Article

Article Versions Notes

Foods 2018, 7(12), 198; https://doi.org/10.3390/foods7120198
Action Date Notes Link
article xml file uploaded 4 December 2018 13:16 CET Original file -
article xml uploaded. 4 December 2018 13:16 CET Update https://www.mdpi.com/2304-8158/7/12/198/xml
article pdf uploaded. 4 December 2018 13:16 CET Version of Record https://www.mdpi.com/2304-8158/7/12/198/pdf
article html file updated 4 December 2018 13:17 CET Original file -
article html file updated 2 April 2019 07:25 CEST Update -
article html file updated 13 April 2019 19:50 CEST Update -
article html file updated 27 April 2019 23:56 CEST Update -
article html file updated 11 October 2019 10:38 CEST Update -
article html file updated 11 February 2020 01:07 CET Update -
article html file updated 20 July 2022 16:24 CEST Update https://www.mdpi.com/2304-8158/7/12/198/html
Back to TopTop