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Journal: Foods, 2024
Volume: 13
Number: 1019

Article: Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu
Authors: by Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian and Wengang Jin
Link: https://www.mdpi.com/2304-8158/13/7/1019

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