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Journal: Foods, 2024
Volume: 13
Number: 905

Article: Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology
Authors: by Antonio Montes, Diego Valor, Ignacio García-Casas, Ana Sánchez and Clara Pereyra
Link: https://www.mdpi.com/2304-8158/13/6/905

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