Next Article in Journal
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics
Previous Article in Journal
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
Previous Article in Special Issue
Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 February 2024 11:09 CET Original file -
article xml uploaded. 28 February 2024 11:09 CET Update -
article pdf uploaded. 28 February 2024 11:09 CET Version of Record https://www.mdpi.com/2304-8158/13/5/739/pdf-vor
article html file updated 28 February 2024 11:31 CET Original file -
article xml file uploaded 4 March 2024 04:42 CET Update -
article xml uploaded. 4 March 2024 04:42 CET Update https://www.mdpi.com/2304-8158/13/5/739/xml
article pdf uploaded. 4 March 2024 04:42 CET Updated version of record https://www.mdpi.com/2304-8158/13/5/739/pdf
article html file updated 4 March 2024 04:44 CET Update https://www.mdpi.com/2304-8158/13/5/739/html
Back to TopTop