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Journal: Foods, 2024
Volume: 13
Number: 723

Article: Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
Authors: by Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib and Eng-Keng Seow
Link: https://www.mdpi.com/2304-8158/13/5/723

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