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Journal: Foods, 2024
Volume: 13
Number: 616
Article:
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics
Authors:
by
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić and Irena Barukčić Jurina
Link:
https://www.mdpi.com/2304-8158/13/4/616
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