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Journal: Foods, 2024
Volume: 13
Number: 494

Article: Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging
Authors: by Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan and Qiu-Hong Pan
Link: https://www.mdpi.com/2304-8158/13/3/494

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