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Journal: Foods, 2024
Volume: 13
Number: 434

Article: Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
Authors: by Jikai Zhang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li and Taoqing Yang
Link: https://www.mdpi.com/2304-8158/13/3/434

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