Next Article in Journal
Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins
Next Article in Special Issue
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
Previous Article in Journal
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses
Previous Article in Special Issue
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 23 January 2024 09:00 CET Original file -
article xml uploaded. 23 January 2024 09:00 CET Update https://www.mdpi.com/2304-8158/13/3/359/xml
article pdf uploaded. 23 January 2024 09:00 CET Version of Record https://www.mdpi.com/2304-8158/13/3/359/pdf
article supplementary file uploaded. 23 January 2024 09:00 CET - https://www.mdpi.com/2304-8158/13/3/359#supplementary
article html file updated 23 January 2024 09:02 CET Original file https://www.mdpi.com/2304-8158/13/3/359/html
Back to TopTop