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Journal: Foods, 2024
Volume: 13
Number: 226

Article: Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics
Authors: by Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang and Lei Qin
Link: https://www.mdpi.com/2304-8158/13/2/226

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