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Journal: Foods, 2024
Volume: 13
Number: 226
Article:
Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics
Authors:
by
Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang and Lei Qin
Link:
https://www.mdpi.com/2304-8158/13/2/226
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