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Journal: Foods, 2024
Volume: 13
Number: 111

Article: Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice
Authors: by Stavros Plessas, Ioanna Mantzourani, Antonia Terpou and Argyro Bekatorou
Link: https://www.mdpi.com/2304-8158/13/1/111

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