Next Article in Journal
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review
Previous Article in Journal
Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1707; https://doi.org/10.3390/foods12081707
Action Date Notes Link
article pdf uploaded. 19 April 2023 16:00 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1707/pdf-vor
article supplementary file uploaded. 19 April 2023 16:00 CEST - https://www.mdpi.com/2304-8158/12/8/1707#supplementary
article pdf uploaded. 20 April 2023 05:02 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1707/pdf-vor
article xml uploaded. 20 April 2023 10:20 CEST Original file https://www.mdpi.com/2304-8158/12/8/1707/xml
article pdf uploaded. 20 April 2023 10:20 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1707/pdf
article html file updated 20 April 2023 10:22 CEST Original file https://www.mdpi.com/2304-8158/12/8/1707/html
Back to TopTop