Next Article in Journal
Combined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets
Previous Article in Journal
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1648; https://doi.org/10.3390/foods12081648
Action Date Notes Link
article xml file uploaded 14 April 2023 14:54 CEST Original file -
article xml uploaded. 14 April 2023 14:54 CEST Update -
article pdf uploaded. 14 April 2023 14:54 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1648/pdf-vor
article supplementary file uploaded. 14 April 2023 14:54 CEST - https://www.mdpi.com/2304-8158/12/8/1648#supplementary
article html file updated 14 April 2023 14:55 CEST Original file -
article xml file uploaded 17 April 2023 07:39 CEST Update -
article xml uploaded. 17 April 2023 07:39 CEST Update https://www.mdpi.com/2304-8158/12/8/1648/xml
article pdf uploaded. 17 April 2023 07:39 CEST Updated version of record https://www.mdpi.com/2304-8158/12/8/1648/pdf
article html file updated 17 April 2023 07:41 CEST Update -
article html file updated 20 April 2023 22:31 CEST Update https://www.mdpi.com/2304-8158/12/8/1648/html
Back to TopTop