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Journal: Foods, 2023
Volume: 12
Number: 1502

Article: Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Authors: by Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/12/7/1502

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