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Journal: Foods, 2023
Volume: 12
Number: 851

Article: Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
Authors: by Angela Conte, Serena Martini and Davide Tagliazucchi
Link: https://www.mdpi.com/2304-8158/12/4/851

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