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Journal: Foods, 2023
Volume: 12
Number: 476

Article: Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
Authors: by Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2304-8158/12/3/476

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