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Journal: Foods, 2023
Volume: 12
Number: 4025

Article: Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin
Authors: by Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş, Anca Corina Fǎrcaş, Sonia Ancuţa Socaci, Pilar Codoñer-Franch, Purificación García-Segovia and Marta Igual
Link: https://www.mdpi.com/2304-8158/12/21/4025

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