Next Article in Journal
A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup
Previous Article in Journal
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
Previous Article in Special Issue
Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand
 
 
Review

Article Versions Notes

Foods 2023, 12(21), 3974; https://doi.org/10.3390/foods12213974
Action Date Notes Link
article pdf uploaded. 30 October 2023 14:40 CET Version of Record https://www.mdpi.com/2304-8158/12/21/3974/pdf-vor
article xml file uploaded 31 October 2023 06:56 CET Original file -
article xml uploaded. 31 October 2023 06:56 CET Update https://www.mdpi.com/2304-8158/12/21/3974/xml
article pdf uploaded. 31 October 2023 06:56 CET Updated version of record https://www.mdpi.com/2304-8158/12/21/3974/pdf
article html file updated 31 October 2023 06:57 CET Original file https://www.mdpi.com/2304-8158/12/21/3974/html
Back to TopTop