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Journal: Foods, 2023
Volume: 12
Number: 3509

Article: Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature
Authors: by Xinzhi Li, Xinyu Xu, Changzheng Wu, Xing Tong and Shiyi Ou
Link: https://www.mdpi.com/2304-8158/12/18/3509

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