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Journal: Foods, 2023
Volume: 12
Number: 2895

Article: Short-Chain Fructooligosaccharide Synthesis from Sugarcane Syrup with Commercial Enzyme Preparations and Some Physical and Antioxidation Properties of the Syrup and Syrup Powder
Authors: by Sudthida Kamchonemenukool, Warathep Buasum, Monthana Weerawatanakorn and Tipawan Thongsook
Link: https://www.mdpi.com/2304-8158/12/15/2895

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