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Article

Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation

by
Lilai Mo
1,
Xinzhuan Yao
1,
Hu Tang
1,
Yan Li
1,2,
Yujie Jiao
1,
Yumei He
1,
Yihe Jiang
1,
Shiyu Tian
2,* and
Litang Lu
1,*
1
College of Tea Science, The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in the Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
2
Department of Agricultural Engineering, Guizhou Vocational College of Agriculture, Qingzhen 551400, China
*
Authors to whom correspondence should be addressed.
Foods 2023, 12(10), 2011; https://doi.org/10.3390/foods12102011
Submission received: 14 March 2023 / Revised: 20 April 2023 / Accepted: 10 May 2023 / Published: 16 May 2023
(This article belongs to the Special Issue Tea and Its By-Products: The Traditional and Future Drinks from Cultivation to the Cup)
Browse Figures
Versions Notes

Abstract

:
Cuticular wax is a complex mixture of very long-chain fatty acids (VLCFAs) and their derivatives that constitute a natural barrier against biotic and abiotic stresses on the aerial surface of terrestrial plants. In tea plants, leaf cuticular wax also contributes to the unique flavor and quality of tea products. However, the mechanism of wax formation in tea cuticles is still unclear. The cuticular wax content of 108 germplasms (Niaowang species) was investigated in this study. The transcriptome analysis of germplasms with high, medium, and low cuticular wax content revealed that the expression levels of CsKCS3 and CsKCS18 were strongly associated with the high content of cuticular wax in leaves. Hence, silencing CsKCS3 and CsKCS18 using virus-induced gene silencing (VIGS) inhibited the synthesis of cuticular wax and caffeine in tea leaves, indicating that expression of these genes is necessary for the synthesis of cuticular wax in tea leaves. The findings contribute to a better understanding of the molecular mechanism of cuticular wax formation in tea leaves. The study also revealed new candidate target genes for further improving tea quality and flavor and cultivating high-stress-resistant tea germplasms.

1. Introduction

The waxy layer of the plant epidermis is an important part of the plant cuticle, which is the key to resisting the external environment and protecting plants from abiotic and biotic stress. Cuticular waxes are embedded in cutin (intracuticular waxes) or form crystalline surface coatings on stems, leaves, flowers, and fruit surfaces (epicuticular waxes). These are composed of very long-chain fatty acids (VLCFAs) and their derivatives, which are lipids with chains longer than 20 carbons. Plants regulate VLCFAs to generate several types of wax crystals in the outer layer of the leaf, resulting in wax layers of varying thickness depending on environmental factors such as temperature and humidity [1,2].
In plants, VLCFA biosynthesis is controlled by a condensing enzyme: β-ketoacyl-CoA synthase (KCS) [3,4,5,6]. The KCS proteins have two conserved domain architectures 3-oxoacyl-[acyl-carrier protein (ACP)] synthase III C domain and a Type III polyketide synthase-like domain [7,8,9,10]. The KCS gene is responsible for synthesizing wax precursors and is a key rate-limiting enzyme for VLCFAs extension [11]. The expression level and substrate preference of KCS determine the final chain length and composition of VLCFAs [5,12,13,14,15,16]. For instance, the KCS from Lunaria annua has been introduced into Camelina (Camelina sativa) to produce nervonic acid (C24:1) [5,17]. AtKCS1 and AtKCS11 have broad substrate specificity for detecting saturated and monounsaturated C16-C24 acyl-CoA, while AtKCS17 is specific for saturated fatty acyl-CoA substrates [18]. The fatty acid elongation 1 (FAE1) gene from Brassica napus is overexpressed in the rapeseed to increase the content of erucic acid (C22:1), whilst its silencing lowers the contents of VLCFAs [19,20,21].
KCS gene families regulate the content and composition of epidermal wax, actively participate in physiological and biochemical responses at all stages of plant growth and development, and provide plant stress tolerance. A total of 21 KCS family genes have been identified in Arabidopsis thaliana with varying tissue distribution characteristics and expression levels, and five of them have been shown to encode KCS and produce corresponding VLCFAs [8]. During salt stress, the fatty acid elongation pathway as well as the keratin and wax synthesis pathways were activated in rice. Almost all wax synthesis pathways genes such as OsKCS, OsKCR, and OsCER were significantly upregulated in the leaves [6,14]. Similarly, in sorghum, salt treatment induced high expression of SbKCS14, SbKCS16, and SbKCS18, while significantly downregulating SbKCS8 [22].
The most popular beverage in the world is tea (Camellia sinensis), a perennial woody plant grown in temperate and tropical regions. Environmental stressors such as low temperature [23], drought [24] pathogen infection [25], and insect pests [26] have an adverse impact on tea yield and quality. Tea cuticle wax acts as a barrier to protect tea plants from extreme weather and biotic stresses by enhancing the cuticle’s water barrier properties or adjusting the wax layer thickness and structure [27,28]. Numerous biotic and abiotic stresses suffered by tea plants result in a significant reduction in tea yield and quality, as well as huge economic losses to local agriculture. Consequently, understanding the mechanism of plant stress resistance and investigating the associated genes have significant theoretical and practical implications. While the KCS genes play an essential role in the synthesis of waxes and VLCFAs, relatively little is known about the KCS gene family of the tea plant.
Recently, the transcript levels of CsFATB, CsLACS, CsKCS, and other genes of the wax synthesis pathway were found to be elevated under low-temperature stress, leading to an increase in the total leaf wax. Particularly, CsKCS2 and CsKCS9 were highly expressed in germplasms that were tolerant to low-temperature stress [29]. Caffeine is the predominant component of tea skin wax [30] and one of the key metabolites that determine the flavor of tea [31]. Thus, tea cuticle wax is not only an important component of tea resistance to stress but also influences tea flavor quality.
The present work comprehensively investigated the leaf cuticular wax content and the transcriptome profiles of different tea germplasms and screened CsKCS family members as candidate regulatory genes for controlling the cuticular wax formation in tea leaves. The physicochemical properties, subcellular localization, gene chromosomal localization, phylogenetic relationship, gene structure, protein-conserved motif order, cis-acting elements and collinear relationships, tissue specificity, and environmental response expression patterns of the CsKCS family members were analyzed. The VIGS strategy was implemented to validate the indispensable regulatory role of CsKCS3 and CsKCS18 in the formation of cuticular wax in tea leaves. This work enriches the understanding of the regulatory network of cuticle wax formation in tea leaves and provides pertinent insights for further research.

2. Results

2.1. Correlation Analysis between Cuticle Wax and Expression Profile

To understand the cuticle wax content of different tea germplasms, scanning electron microscopy was used to observe the cuticle wax of 108 tea germplasms, sourced from Guiding Yunwu. The cuticle wax content of some germplasms differed significantly (Table 1), and four representative germplasms were selected for further study. The tea leaves from No. 4 and No. 55 Niaowang species contain high content of cuticular wax crystals, followed by medium content in No. 8 Niaowang species, and the least cuticular wax crystals in No. 92 Niaowang species (Figure 1A).
To assess the accumulation of cuticular wax in the leaves of No. 4, No. 8, No. 55, and No. 92 Niaowang species, the chlorophyll leaching rate of tea leaves was measured (Figure 1B). The chlorophyll leaching rate of No. 92 Niaowang species was the highest, followed by No. 8 Niaowang species, and the chlorophyll leaching rate of No. 4 and No. 55 Niaowang species was the lowest.
The contents of cuticular wax in leaves of No. 4, No. 8, No. 55, and No. 92 Niaowang species were determined. The results showed that the contents of cuticular wax in leaves of No. 4 and No. 55 Niaowang species were the highest, the content of cuticular wax in leaves of No. 4 Niaowang species was medium, and the content of cuticular wax in leaves of No. 92 Niaowang species was the lowest (Figure 1C, Table S1).
The RNA-seq transcriptome profiles of mature leaves of four tea germplasms (No. 4, No. 8, No. 55, No. 92) were further compared to identify the key genes affecting the synthesis of cuticular wax in tea leaves. The first 23 upregulated genes (Table S2) with the highest fold change in expression among the four tea germplasms and significant differences in leaf cuticular wax content were extracted from the transcriptome data. These genes belong to 13 gene families. Though the KCS gene family has been reported to play an important role in the formation of cuticle wax [5,11,12,13,14,15], their regulatory functions in the formation of cuticular wax in tea leaves have not been studied so far. Figure 2 shows that the expression levels of the two candidates’ KCS genes (gene ID: CSS0005191 and CSS0041783) were higher in tea germplasms with high leaf cuticle wax content (No. 4 and No. 55 Niaowang species), followed by those in tea germplasms with medium leaf cuticle wax content (No. 8 Niaowang species), and the expression level was the lowest in tea germplasms with low leaf cuticle wax content (No. 92 Niaowang species). Therefore, the phylogenetic relationship, gene and protein structure characteristics, expression patterns, and functional analysis of KCS family members were probed further to clarify their regulatory roles in cuticular wax synthesis in tea leaves.

2.2. Identification, Physicochemical Properties, and Subcellular Localization Prediction Analysis of CsKCS Genes

To analyze the physicochemical properties of the screened-out 22 genes, ExPASy Proteomics Server (http://expasy.org/, accessed on 17 January 2023) was used. Table 2 enlists the characteristic properties of CsKCS family genes. It was found that the length of CsKCS genes varied between 435–930 bp, while the molecular weight of amino acids in the tea tree KCS gene family was large (49.23–104.41 Kda). The aliphatic index ranged from 84.36–104.41. Six tea KCS proteins were hydrophilic, whereas the others were hydrophobic. The protein encoded by CsKCS5 exhibited the smallest isoelectric point (pI: 6.17), while the highest pI (9.38) was shown by the protein encoded by CsKCS19. Nevertheless, the majority of the CsKCS proteins (90.91%) exhibited pI greater than 7.0, indicating the basic nature of proteins.
To predict the subcellular location of tea KCS gene family members, software tools such as Softberry (http://linux1.softberry.com/, accessed on 17 January 2023) and WoLF PSORT (https://wolfpsort.hgc.jp/, accessed on 17 January 2023) were employed. The findings revealed that most of the CsKCS proteins (90.91%) were localized to the cytoplasm, among which CsKCS5, CsKCS18, and CsKCS22 were also localized in chloroplasts. The CsKCS2 was located within the plasma membrane, while CsKCS4 was localized to chloroplasts. It indicated that KCS proteins accumulate and function mainly within these organelles.

2.3. Phylogenetic and Collinearity Analysis of KCS Genes

A total of 87 KCS protein sequences were selected for sequence alignment to analyze the evolutionary relationship between the sequences. These included 21 Arabidopsis KCS, 22 tea plants KCS, 23 rice KCS, and 21 tomato KCS sequences. The adjacency method (Bootstrap = 1000) in the MEGA6.0 (version 6.0, Mega Limited, Auckland, New Zealand) was then used to construct a phylogenetic tree. The KCS proteins were divided according to the number and structural characteristics of domains in Arabidopsis thaliana [8]. The 87 protein sequences were divided into 8 subfamilies: α, β, γ, δ, ε, ζ, η, and θ. Among them, the θ subfamily was most prevalent, with six CsKCS genes, while the ε and δ subfamilies contained only one CsKCS gene. There are two CsKCS genes in the η subfamily, three CsKCS genes in the γ subfamily, four CsKCS genes in the α subfamily, and five CsKCS genes in the ζ subfamily (Figure 3A).
Tandem duplication and fragment duplication are the two main modes of gene family expansion. To understand the expansion mode of the CsKCS gene family of tea plants, the collinearity of the KCS gene family of rice, Arabidopsis, tomato, and tea plants was analyzed using the TBtools (2022.11 Official R2). It can be seen that a total of 7 homology gene pairs were identified among the 9 CsKCS genes of the 22 CsKCS family members (Figure 3B). Only one homologous gene pair was identified between the KCS genes of the tea plant and rice (Figure 3C). The collinearity analysis of KCS presence in genomes of Arabidopsis thaliana and tea plant revealed that a total of 12 homologous gene pairs were present amidst10 tea tree CsKCS genes and 8 Arabidopsis AtKCS genes (Figure 3D).
The results showed that the KCS gene family members of the tea plant and Arabidopsis thaliana exhibited substantial collinearity, indicating that many direct homology genes of the KCS family of the tea plant and Arabidopsis thaliana may have originated from a common ancestor. A total of 14 homologous gene pairs were identified between 14 tea plant CsKCS genes and 9 SlKCS genes (Figure 3E), suggesting a closer homologous evolutionary relationship between the KCS gene families of tomato and tea plants, and these genes may have similar functions.

2.4. Analysis of Conservative Protein Motif, Gene Structure, and Chromosomal Location of CsKCS Genes

Motif and gene structural analysis was performed on 22 CsKCS genes using online tools (https://meme-suite.org/meme/, accessed on 17 January 2023) and (CFVisual_V2.1, accessed on 17 January 2023) to explore the conserved motif of the CsKCS gene family. The PlantCARE (http://bioinformatics.psb.ugent.be/webtools/plantcare/html/) was used to detect cis-control elements in their promoters. Most proteins have the same kind and number of conserved motifs, but there are significant variances, and the distribution of these conserved motifs may reveal different functions of these proteins. All CsKCS proteins have more than 10 conserved motifs, with the highest being 13. Motif 1, Motif 2, Motif 4, Motif 5, and Motif 7 are present in each CsKCS sequence. Though motif distribution patterns differ amongst subgroups, members of the same phylogenetic group exhibit similar patterns. For example, CsKCS1, CsKCS2, CsKCS13, and CsKCS14 have the same number and type of conservative motifs, containing 11 conserved motifs. Similarly, CsKCS4 and CsKCS5 have the same number and type of conserved motifs, containing 11 conserved motifs. The number and type of conservative motifs of CsKCS8, CsKCS16, and CsKCS20 were also the same, including 14 conservative motifs (Figure 4A).
The mechanisms by which genes respond to different plant hormones and abiotic stresses can be comprehended by promoter analysis. The cis-acting elements, located in the promoter region upstream of the gene, bind to transcription factors, regulate gene transcription, and respond to different environmental factors. Using evolutionary relationships and 2 kb region files upstream of the starting codon, the response elements of CsKCS were identified. Most promoters from members of the CsKCS gene family contain response elements including light, promoter and enhancer regions, anaerobic induction, low temperature, SA (salicylic acid), MeJA (methyl jasmonate), GA (gibberellin), and others. Since these cis-acting elements are involved in the hormonal response, stress induction, and defense response, it suggests that KCS proteins are crucial for hormonal response and stress induction in plants (Figure 4A).
To identify variations in CsKCS gene structure between groups, the exons in the CsKCS gene sequence were analyzed. The CsKCSs contain 0 to 3 exons (Figure 4A). Among them, 10 CsKCS genes have no exons, including CsKCS1, CsKCS3, CsKCS4, CsKCS5, CsKCS6, CsKCS9, CsKCS11, CsKCS13, CsKCS19, and CsKCS20. The CsKCS17 and CsKCS21 have one exon each, whereas CsKCS7 has three exons. The remaining nine CsKCS contain two exons, of which CsKCS2 and CsKCS14 belong to the θ subfamily of the CsKCS evolutionary tree, CsKCS10 and CsKCS15 belong to the γ subfamilies, and CsKCS8 and CsKCS16 belong to the α subfamily. These findings point to a variable genetic organization within the same subfamily, suggesting the diversification of gene families.
The distribution of gene families on chromosomes is directly related to the correlation and importance of chromosomes participating in gene family members’ expression and plant growth and development. The TBtools software Gene visualize from GTF/GFF function was used to visually map the distribution of CsKCS family members on chromosomes using data from the tea plant genomes gff3 format files. It was found that 18 CsKCS genes were unevenly distributed on chromosomes 1, 2, 3, 4, 5, 7, 9, 10, 11, and 14 (Figure 4B). With three members, chromosomes 1, 3, and 14, having the most CsKCS, followed by chromosomes 4 and 9 containing two members, and chromosomes 2, 5, 7, 10, and 1 containing only one member.

2.5. Expression Analysis of CsKCS Genes under Different Stresses

The potential role of 22 CsKCS genes in terms of differential expression in stress response was investigated in tea leaves at different growth stages. The transcriptome data and the expression levels of tea leaves at different growth stages were analyzed to comprehend their dynamic responses to three stresses in four stages. The CsKCSs expression profiles at various development stages, subjected to methyl jasmonate, drought, and salt stress treatments were obtained. The 22 CsKCSs exhibited different expression patterns in tea leaves at different growth stages. Most of the CsKCSs were highly expressed in young leaves, except for CsKCS8 and CsKCS22, whose expression was predominant in mature leaves. Similarly, the majority of the CsKCSs were less expressed in old leaves, except for CsKCS16 and CsKCS21, which were highly expressed in old leaves (Figure 5A). Only CsKCS18 was found to be significantly expressed in both young and old leaves, suggesting that it may play an important role in the formation of tea cuticle wax. The variations in expression patterns indicate that distinct CsKCSs have different regulatory effects on the leaves of tea plants at different stages.
Under NaCl treatment, four CsKCS genes (2, 3, 16, 22) were significantly upregulated at 24 h, four CsKCS genes (6, 8, 19, 20) were significantly upregulated at 48 h, and three CsKCS genes (17, 18, 21) were significantly upregulated at 72 h. The expression of CsKCS3 is always upregulated under salt stress (Figure 5B). Under drought stress, the expression of four CsKCS genes (3, 16, 17, 18) was consistently upregulated. Nevertheless, the expression of CsKCS3 and CsKCS18 were significantly upregulated at 24 h, while at 48 h CsKCS8 and CsKCS20 were significantly upregulated, and CsKCS17, CsKCS19, and CsKCS21 were significantly upregulated at 72 h (Figure 5C). Under MeJA stress, the expression of four CsKCS genes (2, 7, 12, 14) was significantly upregulated at 12 h. Only CsKCS10 was significantly upregulated at 24 h. At 48 h, the expression of CsKCS2 was significantly downregulated, while the expression of 12 CsKCS genes (3, 4, 5, 8, 11, 13, 15, 16, 17, 18, 19, 22) was upregulated, among which CsKCS3, CsKCS8, and CsKCS17 were significantly upregulated (Figure 5D). Almost all KCS genes of tea plants were expressed, demonstrating that CsKCS genes can respond well to adversity stress, thereby promoting plant growth and development.

2.6. Expression Analysis of CsKCSs in Tea Plants with Different Cuticular Wax Content

To further validate the role of CsKCSs in the formation of tea epidermal wax, 8 CsKCS genes in addition to CsKCS3 and CsKCS18 were screened based on the expression of CsKCSs in different tissues of tea plants and their response to environmental stress (Figure 6). The transcriptional activity of these 10 CsKCS genes in mature leaves of No. 4, No. 8, No. 55, and No. 92 tea plants (Niaowang species) was analyzed by qRT-PCR (Table S3). The expression levels of CsKCS3 and CsKCS18 genes were higher in No. 4 and No. 55 Niaowang species with higher wax content in tea cuticle, followed by No. 8 Niaowang species with medium wax content. The expression level was lowest in the No. 92 Niaowang species, which has the least wax content. These findings verified that CsKCS3 and CsKCS18 played an important role in the synthesis of tea cuticle wax.

2.7. VIGS of CsKCS3 and CsKCS18 in Tea Plants

In this study, the expression levels of CsKCS3 and CsKCS18 in tea leaves were downregulated by the TRV (tobacco rattle virus) based VIGS system to study the functions of CsKCS3 and CsKCS18 [32].
Cuttings infected with pTRV1+pTRV2-CsKCS3 and pTRV1+pTRV2-CsKCS18 grew new yellowish leaves after 15 days and were named pTRV2-CsKCS3 and pTRV2-CsKCS18. The newly developed leaves of Agrobacterium-treated pTRV1+pTRV2 cuttings and wild-type cuttings were normal green. The tea leaf cuticular wax was observed by SEM, and it was found that the wax quality of the leaf surface with silenced genes was significantly reduced (Figure 7A). The qRT-PCR analysis showed a significant decrease in the expression levels of CsKCS3 and CsKCS18 in silenced leaves, indicating that these two genes were silenced (Figure 7B,C). Caffeine accounts for more than 80% of the total tea leaf cuticle wax [30]. Hence, the caffeine content was determined, and it was found that the caffeine content of silenced tea tree leaves was significantly reduced (Figure 7D). The content of cuticular wax was determined, and it was found that the content of cuticular wax in silent tea leaves decreased significantly (Figure 7E, Table S4). The findings validated that CsKCS3 and CsKCS18 were positive regulators of tea leaf cuticle wax accumulation.

3. Discussion

Extreme weather conditions such as heat waves, droughts, floods, and cold spells have become a major agronomic concern, as global climate warming and environmental stressors accelerate. Leaf stress tolerance is positively associated with leaf cuticular waxes, which form an important protective barrier in the long-term ecological adaptation against harsh environments and biotic and abiotic stresses [33]. Much study has been conducted in recent years on the role of plant waxes in plant resistance to adversity, and the functions of many genes involved in wax synthesis including CERs [34], LACSs [35], and KCRs [36] among others have been verified. Therein, KCS is the key enzyme in the synthesis of VLCFAs, the precursors of waxes, which determines the specificity of the tissue and substrate [12]. The overexpression of CqKCS2B.1 increased the content of C22–C24 chain length VLCFAs, suggesting that CqKCS2B.1 plays an important role in the extension of VLCFA [37]. The deletion of the AtKCS2 inhibits acyl-CoA chain extension, proving KCS is necessary for cuticle wax formation [38]. The simultaneous mutations in AtKCS5 and AtKCS6 block drought-induced wax production, suggesting that reactions catalyzed by KCS play a key role in wax biosynthesis under drought conditions [39].
The decrease in total cuticular wax content is often accompanied by a decrease in wax crystal density [40,41,42,43]. Previous studies have shown that cuticular wax accumulation is related to the permeability of plant epidermis. Cuticular wax accumulation decreases, chlorophyll leaching rate increases, cuticular wax accumulation increases, and chlorophyll leaching rate decreases [40,41,42,43]. Combined with the coverage density of cuticular wax crystals and chlorophyll leaching rate, it was speculated that the cuticular wax content of leaves of No. 4 and No. 55 Niaowang species was the highest, followed by that of No. 8 Niaowang species, and that of No. 92 Niaowang species was the lowest.
In this study, the transcriptome data of four tea cultivars with substantial variations in cuticular wax content were analyzed. Compared with tea cultivars with low cuticular wax content, CsKCS3, and CsKCS18 were among the top 23 upregulated genes with the highest expression level in tea cultivars with high cuticular wax content, indicating the likelihood of CsKCSs involvement in the formation of tea cuticular wax. Although the KCS gene family has been linked to plant cuticular wax formation in other species, its role in cuticular wax formation in tea leaves remains unclear. Therefore, it is necessary to further analyze the characteristics of the CsKCS gene family to reveal its regulatory role in the synthesis of cuticle wax in tea leaves.
From the tea genome database, 22 CsKCS genes containing 2 complete domains like other KCS genes were identified. Multi-species phylogenetic analysis revealed that the number of KCS found in the genomes of different plant species varied in each group. Except for the β group, KCS in the other seven groups was considered to be conserved in all four species, because each of the seven groups comprised KCS from all test species (Figure 3A). KCS gene family members have traditionally been reported to respond to abiotic and biotic stresses, via the identified CsKCSs cis-elements. Further, there were many environmental response elements and hormone response elements such as MeJA-responsiveness, drought-inducibility, and low-temperature responsiveness. The analysis of transcriptomic results from MeJA, NaCl, and drought treatment revealed that CsKCSs responded to induction with varying expression titers at different response times. The expression of CsKCSs in different stages (young, mature, old) of tea leaves confirmed its regulatory role in all growth phases (Figure 5A). Notably, all CsKCSs possess light-responsive cis-acting elements, implying that CsKCSs can also be regulated by light.
Previous research has shown that KCS is the first rate-limiting enzyme in the synthesis of VLCFAs, and the content of VLCFAs directly affects the cuticular waxes of plants [44]. The expression levels of these 10 CsKCS genes in four tea cultivars with different cuticular wax content were analyzed by qRT-PCR. The results showed that the higher the cuticular wax content of tea leaves, the higher the expression levels of CsKCS3 and CsKCS18 (Figure 6).
To further verify the positive regulatory role of CsKCS3 and CsKCS18 in the formation of cuticular wax, their gene expression was silenced in tea plants by a newly developed VIGS strategy. The silencing of CsKCS3 and CsKCS18 resulted in the inhibition of gene expression and the reduction of cuticular wax in tea leaves (Figure 7A), which proved that CsKCS3 and CsKCS18 are necessary for the formation of cuticular wax in tea leaves. Meanwhile, the caffeine content of leaves was significantly reduced [30].
Overexpression of KCS in wheat significantly increased the resistance to the adversity of wheat [45]. In barley, the mutation of the KCS1 gene affected the wax structure of the stratum corneum, thereby reducing the resistance to water and powdery mildew of cuticles [46]. The heterologous expression of navel orange CsKCS6 in Arabidopsis significantly increased the number of VLCFAs in stem and leaf wax and enhanced the tolerance of transgenic Arabidopsis plants to abiotic stress [47]. Under field conditions, severe drought reduces caffeine content in most tea varieties [48]. Drought stress inhibited the expression of caffeine biosynthesis-related genes such as CsIMPDH, CsSAMS, CsMXMT, and CsTCS, thereby reducing the accumulation of caffeine in tea leaves [26]. Caffeine is the major component in tea leaf cuticular waxes, accounting for more than 80% of total cuticular wax [30]. The decrease in cuticular wax content may be due to the decrease in VLCFAs and caffeine content caused by the silencing of CsKCS3/CsKCS18.
When CsKCS3 was silenced but not CsKCS18, the leaves of the silenced plants were not covered by cuticle wax crystals, and the caffeine content was substantially reduced. Similarly, when CsKCS18 was silenced and not CsKCS3, the leaves of the silenced plants were not covered by cuticle wax crystals, and the caffeine content also decreased significantly (Figure 7). After CsKCS3/CsKCS18 silencing, the cuticular wax content of tea leaves decreased significantly (Figure 7E). It indicated that CsKCS3 and CsKCS18 may need to work together for the synthesis of cuticular wax in tea leaves. These findings imply that CsKCS3 and CsKCS18 regulate the synthesis of cuticular wax in tea leaves and also govern the synthesis of caffeine in tea cuticles.

4. Material and Methods

4.1. Plant Material

The tea cultivar ‘FudingDabai’ was planted under standard field conditions in the experimental field of Guizhou Academy of Agricultural Sciences (latitude 26°11′ N, longitude 106°27′ E, and altitude 1185 m above mean sea level, Guiyang, China). The mature leaves of 108 tea plants (Camellia sinensis ‘Guiding Niaowangzhong’) were obtained from the resource garden of Guiding Yunwu Town (latitude 26°17′ N, longitude 107°03′ E, and altitude 1200 m above mean sea level, Guiding, Guizhou, China) when the new shoots of different varieties of the same age grew slightly to a bud with seven leaves, the seventh leaves were collected for analysis

4.2. Scanning Electron Microscopy for Observing Tea Leaf Cuticular Wax

Tea leaves were sliced (1 cm × 1 cm) and soaked in a glutaraldehyde-fixed solution (Beijing Solarbio Science & Technology Co., Ltd., Beijing, China) overnight. After gradient dehydration with 30%, 50%, 70%, and 90% ethanol (Sangon Biotech (Shanghai) Co., Ltd., Shanghai, China), followed by freeze drying and gold spraying, an S-3400N scanning electron microscope (Hitachi Limited Co., Ltd., Tokyo, Japan) was used to observe tea leaf cuticular wax.

4.3. Determination of Chlorophyll Extraction Rate

The mature leaves of No. 4, No. 8, No. 55, and No. 92 Niaowang species were cut into small pieces about 2 cm long, and 0.2 g of the sheared leaves were placed in a volumetric flask containing 50 mL of 80% ethanol (Sangon Biotech (Shanghai) Co., Ltd., Shanghai, China) solution. The extraction was performed under dark conditions at room temperature for 9 h, during which it was gently shaken every half hour. Using the Hitachi UH5300 dual-beam spectrophotometer (Hitachi Limited Co., Ltd., Tokyo, Japan), the absorbance values D649 and D665 of the extracts at 649 nm and 665 nm were measured after 1 h, 2 h, 3 h, 4 h, 5 h, 6 h, 6 h, 7 h, 8 h, 9 h, and 24 h. Then, the chlorophyll content C at each time point was calculated according to Formula (1). The extraction amount of the last measurement 24 h was C24, and thus, the extraction percentage of each time point = C/C24 × 100%.
C = 6.63 × D 665 + 18.08 × D 649

4.4. Differentially Expressed Gene Analysis by Transcriptome Sequencing

Total RNA was extracted from mature leaves of four tea germplasms (No. 4, No. 8, No. 55, No. 92) using the TRIzol Up Plus RNA kit (Beijing Tiangen Biochemical Technology Co., Ltd., Beijing, China). Their quality and concentration were detected by a 1.0% agarose (Sangon Biotech (Shanghai) Co., Ltd., Shanghai, China) gel electrophoresis and nucleic acid concentration detector (Implen (Beijing) International Trading Co., Ltd., Beijing, China). Three independent biological replicates were used for RNA sequencing. Each sample (3 μg) was used for sequencing library preparation using the NEBNext® Ultra TM RNA library preparation kit (NEB, Ipswich, MA, USA), according to the manufacturer’s instructions. Then the quality of the library was evaluated by Agilent 2100 biological analyzer system. The Illumina NovaSeq 6000 platform was used for subsequent sequencing. Adaptor sequences, empty reads, and low-quality bases (Q < 30) were removed to obtain high-quality clean reads.
The resulting clean reads were subsequently used for transcriptome de novo assembly by mapping to the tea plant reference genome (http://tpia.teaplant.org/, accessed on 15 December 2022) [49,50]. Fragments Per Kilobase of transcript per Million (FPKM) of each gene and the read counts of the value of each transcript (protein_coding) were calculated using Bowtie2 and eXpress. The differential expression of genes among four tea germplasms was analyzed by DESeq (2012) R package. The FPKM values between four cultivars were compared by a threshold of FDR < 0.001 and |log2ratio| > 1 to investigate differentially expressed genes.

4.5. Extraction and Measurement of Cuticle Wax of Tea Leaves

Before extracting cuticular wax from tea leaves, the surface area of the sample was measured using ImageJ (V1.8.0.112 Official Version). Tea leaves were placed in a 50 mL beaker and extracted with 20 mL chloroform for 30 s at room temperature. After filtration with filter paper, as described above, the tea leaves were re-extracted twice. After the extraction solution was mixed, 0.01 mg of C24 alkane (Merck Chemicals (Shanghai) Co., Ltd., Shanghai, China) was added as an internal standard. The mixed solution was transferred to a 2 mL sample bottle and dried with nitrogen. Then, 100 μL pyridine (Shanghai Aladdin Biochemical Technology Co., Ltd., Shanghai, China) and 100 μL BSTFA (Shanghai Aladdin Biochemical Technology Co., Ltd., Shanghai, China) were added to redissolve the contents. The resulting extract was heated at 70 °C for 1 h, and chloroform (0.5 mL) was added to re-dissolve the contents dried with nitrogen. The Cuticular wax content is measured using a GC-MS equipped with a DB-5 column (0.25 mm × 30 m, 0.25 μm). The carrier gas (helium) flow rate was set to 1 mL/min. The filtered sample (1 μL) was injected into the GC-MS system for analysis. The inlet temperature was set at 270 °C. The initial oven temperature of 70 °C was maintained for 2 min, increased to 200 °C at a rate of 15 °C/min, maintained for 2 min, increased to 290 °C at a rate of 4 °C/min, maintained for 2 min, and finally increased to 300 °C at a rate of 2 °C/min, which was maintained for the next 10 min. The MS transfer ion source temperature was 320 °C. The electron ionization was carried out at 70 eV. Wax constituents were identified using the NIST2017 database based on the mass spectra. The wax chemical content was relatively quantified by determining the GC-MS peak areas of the wax compound compared to that of the tetracosane (C24) served as internal standards [29].

4.6. Bioinformatics Analysis of the CsKCS Gene Family

The tea genome data and proteome sequences were downloaded from the tea tree Genome and bioinformatics platform TPIA (http://tpia.teaplant.org/, accessed on 16 January 2023) database. The C-terminal domain of 3-oxy-(acyl-carrier-protein (ACP)) synthase III (ACP_syn_III_C, Pfam: PF08541) and FAE1/Type III polyketosynthase-like protein domain (FAE1_CUT1_RppA, Pfam: PF08392) were accessed from the Hidden Markov model (HMM) spectrum (http://pfam.xfam.org/, accessed on 16 January 2023) [51]. The KCS conservative structure domain (FAE1_CUT1_RppA and ACP_syn_III_C) of tea plant protein candidate sequences (e < 10−10) was accessed using the HMMER (https://www.ebi.ac.uk/Tools/HMMER, accessed on 16 January 2023) online retrieval tool. The candidate sequences were submitted to NCBI conservative domains (https://www.ncbi.nlm.nih.gov/structrue/CDD/WRPSB.Cgi, accessed on 16 January 2023) [52] after being pruned of their short and redundant parts. SMART (http://smart.embl-heidelberg.de/, accessed on 16 January 2023) [53] database accession was used to reverify that the KCS domain is included. Further, incomplete reading frames, short sequences, and redundant sequences were manually removed, and 22 KCS genes in the tea tree were finally obtained and named according to their positions in chromosomes and their homology relationships.
Protein isoelectric point, molecular weight, instability index, aliphatic index, etc. were predicted using the ExPASy Proteomics Server (http://expasy.org/, accessed on 17 January 2023). Softberry (http://linux1.softberry.com/, accessed on 17 January 2023) and WoLF PSORT (https://wolfpsort.hgc.jp/, accessed on 17 January 2023) were used to predict the subcellular localization of KCS proteins [54].
The corresponding amino acid sequences were downloaded from Phytozome (https://phytozome.jgi.doe.gov/pz/portal.html, accessed on 17 January 2023), based on the CsKCS genes identified in rice, Arabidopsis, and tomato. After amino acid multiple sequence alignments by ClustalW, the phylogenetic tree was constructed by the neighbor-joining method (Bootstrap = 1000) in MEGA6.0 software.
To predict the cis-acting elements in the promoter region, the 2000 bp sequence upstream of the start codon of 22 CsKCS genes was submitted to the analysis website PlantCARE (http://bioinformatics.psb.ugent.be/webtools/plantcare/html/, accessed on 17 January 2023).
Motif and gene structure analysis of 22 CsKCS genes was performed using online tools (https://meme-suite.org/meme/ and CFVisual_V2.1, accessed on 17 January 2023).
The gene sequences and chromosome files of rice, Arabidopsis, and tomato were obtained from the Ensembl Plants website (http://plants.ensembl.org/index.html, accessed on 18 January 2023). The collinearity of the KCS gene family of rice, Arabidopsis, tomato, and tea was analyzed on TBtools (2022.11 Official R2) by using tea gene sequences and chromosome files.
The TBtools (2022.11 Official R2) Gene visualize from GTF/GFF function was used for visual mapping, using the distribution information of CsKCS family members on chromosomes in the gff3 format file of the tea plant genome.
Based on the number of CsKCS genes identified in tea plants, their transcriptome data (TPM values) in different tissues of tea plants (including tender leaves, mature leaves, and old leaves), salt stress, PEG-induced drought stress, and MeJA treatment were downloaded on the TPIA (https://tpia.teaplant.org, accessed on 24 January 2023) database. The results were used to construct heat maps using TBtools software.

4.7. RNA Extraction and qRT-PCR Analysis

Based on the CsKCS gene sequences screened from transcriptome data, qRT-PCR (quantitative reverse transcription PCR) primers (Table S5) were designed online using IDT (https://sg.idtdna.com/Pages, accessed on 25 January 2023). The primer sequence was synthesized by Beijing Qingke Biotechnology Co., Ltd. The total RNA was extracted using a TRIzol Up Plus RNA Kit (TianGen Biochemical Technology Co., Ltd., Beijing, China), and its quality and concentration were detected by a 1.0% agarose (Sangon Biotech (Shanghai) Co., Ltd., Shanghai, China) gel electrophoresis and nucleic acid concentration detector (Implen (Beijing) International Trading Co., Ltd., Beijing, China). The RNA was reverse transcribed into cDNA by using the Tiangen Fastking gDNA Dispelling RT SuperMix kit (Beijing Solarbio Science & Technology Co., Ltd., Beijing, China). A real-time qRT-PCR assay was performed on a Bio-Rad CFX ConnectTM real-time quantitative PCR instrument (Bio-Rad, Hercules, CA, USA). The qRT-PCR reaction system consisted of 10 μL SYBR Green qPCR Mix, 0.4 μL upstream and downstream primers, 1.5 μL cDNA template, and ddH2O to 20 μL. Reaction procedure: 95 °C for 3 min; 40 cycles of 95 °C for 10 s and 60 °C for 20 s; 72 °C for 30 s, with CsGAPDH as the reference gene. The 2−ΔCt algorithm was used to calculate the gene expression [55], and the heat map was drawn by TBtools software.

4.8. Virus-Induced Gene Silencing of CsKCS3 and CsKCS18 in Tea Plants

For VIGS, the 330 bp CsKCS3 fragment and the 360 bp CsKCS18 fragment were assembled into the pTRV2 virus vector to construct the pTRV2-CsKCS3 vector and pTRV2-CsKCS18 vector. Then, pTRV1, pTRV2, pTRV2-CsKCS3, and pTRV2-CsKCS18 were transformed into Agrobacterium tumefaciens GV3101 strain, respectively. After cultivation and resuspension, the Agrobacterium solution carrying pTRV1 was combined in a 1:1 (v:v) ratio with the Agrobacterium solution carrying pTRV2 or pTRV2 recombinant vector. The tea cuttings were cut to 20 cm with scissors, and a mature leaf was kept. The tea cuttings were then placed in a Buchner flask containing the above bacterial liquids, respectively mixed, for vacuum infiltration. It was stored in darkness for 3 days and then grown in a 16 h/8 h light/dark cycle at 25 °C in a greenhouse [35].

4.9. Determination of Caffeine Content

The caffeine content in leaves of CsKCS3 and CsKCS18 silent, wild-type, and non-silent plants was determined by using high-performance liquid chromatography (HPLC) (Hitachi Limited Co., Ltd., Tokyo, Japan). A total of 1.0 g of ground tea samples were weighed on a scale accurate to 0.0001 g and placed in a 500 mL flask. In a boiling water bath, a total of 4.5 g of magnesium oxide (Beijing Solarbio Science & Technology Co., Ltd., Beijing, China), respective sample, and 300 mL of ultrapure water were boiled and extracted for 20 min, with shaking every 5 min. The liquid was filtered under heat and reduced pressure, immediately after extraction. The filtrate was transferred to a 500 mL volumetric flask, cooled down, and mixed well with ultrapure water to bring the volume to proportion. Part of the test solution was filtered through a 0.45 µm membrane filter [56]. The HPLC conditions included a detection wavelength of 240 nm; mobile phase of methanol: ultrapure water (3:7, v/v); flow rate 1 mL/min; column temperature of 40 °C; and an injection volume of 10 µL, all in accordance with ISO 17027:1995 (2013). The relative content of caffeine was calculated by Formula (2).
Caffeine % = C 1 × V 1 m × w × 10 6 × 100 %

4.10. Data Analysis

For each measurement, at least three biological replicates were conducted. Data were processed using Microsoft Excel 2021 (Redmond, Washington, DC, USA). SPSS 26.0 (IBM, Inc., Armonk, NY, USA) was used for one-way analysis of variance. The error lines represent the mean ± standard deviation of data from three independent experiments. Different letters denote a significant difference at p < 0.05 and a very significant difference at p < 0.01.

5. Conclusions

In this work, four tea germplasms with significant differences in leaf cuticle wax content were screened. Based on the transcriptome data and leaf cuticle wax content, two KCS family genes that may be related to the synthesis of cuticle wax in tea leaves were extensively investigated. A total of 22 KCS-encoding genes were identified from the tea plant, and their physicochemical properties, phylogeny, gene structure, and expression pattern were analyzed, generating new information for the gene family. Silencing CsKCS3 and CsKCS18 in tea plants by VIGS strategy inhibited the formation of cuticle wax and caffeine in tea leaves. Overall, this study found a strong link between CsKCS and the synthesis of tea leaf cuticular waxes and tea stratum corneum caffeine, which provides a foundation for further study of the metabolic mechanism underlying CsKCS function and cuticular wax synthesis.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/foods12102011/s1, Table S1: Cuticular wax content in leaves of No.4, No.8, No.55 and No.92 Niaowang species; Table S2: Niaowang species (No.92, No.8, No.4, No.55) RNA-seq expression data of the first 23 up-regulated genes; Table S3: The expression levels of 10 CsKCS genes; Table S4: Cuticle wax content of WT, V0, V3, and V18; Table S5: 10 CsKCS and CsGAPDH qRT-PCR primers.

Author Contributions

L.L. supervised the overall study and designed the experiment. L.M. participated in the experimental design and wrote the paper and analyzed all data. X.Y., H.T., Y.L., Y.J. (Yujie Jiao), Y.H., Y.J. (Yihe Jiang), S.T. and L.L. wrote sections of the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by the Natural Science Foundation of China (3226180451); Guizhou Province Outstanding Young Scientific and Technological Talent Cultivation Project (Qiankehe Platform Talent [2019]5651); and Guizhou Province Science and Technology Planning Project (Qiankehe Support [2021] General 111).

Data Availability Statement

The data presented in this study are available on request from the corresponding author.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. (A) The phenotype of wax crystals on the surface of the Niaowang species tea plant, was visualized by electron microscopy. The bar indicated 50.0 µm. (B) Chlorophyll leakage rate of tea leaves (different Niaowang species; No. 4, 8, 55, 92) with different cuticle contents. (C) Cuticular wax content in leaves of No. 4, No. 8, No. 55, and No. 92 Niaowang species. Three technical and biological replicates were used for each data point. Data were presented as means ± Sd (N = 3). Different letter in histograms denotes significant difference (p < 0.05).
Figure 1. (A) The phenotype of wax crystals on the surface of the Niaowang species tea plant, was visualized by electron microscopy. The bar indicated 50.0 µm. (B) Chlorophyll leakage rate of tea leaves (different Niaowang species; No. 4, 8, 55, 92) with different cuticle contents. (C) Cuticular wax content in leaves of No. 4, No. 8, No. 55, and No. 92 Niaowang species. Three technical and biological replicates were used for each data point. Data were presented as means ± Sd (N = 3). Different letter in histograms denotes significant difference (p < 0.05).
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Figure 2. Heatmap of hypothetical gene expression changes involved in wax synthesis in the cuticle of tea leaves. The numbers (No. 4, 8, 55, 92) correspond to respective Niaowang species. The gene family of CsKCS is indicated with a red circle.
Figure 2. Heatmap of hypothetical gene expression changes involved in wax synthesis in the cuticle of tea leaves. The numbers (No. 4, 8, 55, 92) correspond to respective Niaowang species. The gene family of CsKCS is indicated with a red circle.
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Figure 3. Evolutionary links of the KCS gene family in different plants. (A) Phylogenetic tree of KCS gene family in tea (Camellia sinensis), rice (Oryza sativa), Arabidopsis (Arabidopsis thaliana), and tomato (Solanum lycopersocum). The phylogenetic tree was created by aligning full-length protein sequences with MUSCLE, and then using the maximum-likelihood tree method in the MEGA6.0 software The different colors of the outer ring indicate the different groups. CsKCS family members are marked in red. (B–E) Collinearity analysis of CsKCSs, (B) CsKCSs and CsKCSs, (C) CsKCSs and OsKCSs, (D) CsKCSs and AtKCSs, (E) CsKCSs and SlKCSs. Black lines indicate the CsKCS gene duplication, while gray lines indicate the whole genome duplication events. Red bars denote each chromosome number.
Figure 3. Evolutionary links of the KCS gene family in different plants. (A) Phylogenetic tree of KCS gene family in tea (Camellia sinensis), rice (Oryza sativa), Arabidopsis (Arabidopsis thaliana), and tomato (Solanum lycopersocum). The phylogenetic tree was created by aligning full-length protein sequences with MUSCLE, and then using the maximum-likelihood tree method in the MEGA6.0 software The different colors of the outer ring indicate the different groups. CsKCS family members are marked in red. (B–E) Collinearity analysis of CsKCSs, (B) CsKCSs and CsKCSs, (C) CsKCSs and OsKCSs, (D) CsKCSs and AtKCSs, (E) CsKCSs and SlKCSs. Black lines indicate the CsKCS gene duplication, while gray lines indicate the whole genome duplication events. Red bars denote each chromosome number.
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Figure 4. The motif analysis, cis-acting elements analysis, gene structure analysis, and gene location of the CsKCS gene. (A) CsKCS gene protein motifs (right), cis-acting elements (middle), and gene structures (right). Different types of motifs are marked by different color boxes. Various types of cis-elements are represented by different colors. The green bar represents the CDS (coding sequences) and the yellow bar represents Exons (expressed region). (B) Mapping of the CsKCS gene on 14 chromosomes of the tea plant. The name of the gene is located on the right of each chromosome depending on the location of the CsKCS gene.
Figure 4. The motif analysis, cis-acting elements analysis, gene structure analysis, and gene location of the CsKCS gene. (A) CsKCS gene protein motifs (right), cis-acting elements (middle), and gene structures (right). Different types of motifs are marked by different color boxes. Various types of cis-elements are represented by different colors. The green bar represents the CDS (coding sequences) and the yellow bar represents Exons (expressed region). (B) Mapping of the CsKCS gene on 14 chromosomes of the tea plant. The name of the gene is located on the right of each chromosome depending on the location of the CsKCS gene.
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Figure 5. The expression pattern of CsKCSs. (A) Heat map of the CsKCSs expression in tea leaf at different stages of growth, from left to right are young leaf, mature leaf, and old leaf. (B) Heat map of the CsKCSs expression after NaCl treatment. (C) Heat map of the CsKCSs expression under drought stress (D) Heat map of the CsKCSs expression after MeJA treatment. Expression data used are obtained from the tea tree Genome and bioinformatics platform TPIA (Tea Plant Information Archive).
Figure 5. The expression pattern of CsKCSs. (A) Heat map of the CsKCSs expression in tea leaf at different stages of growth, from left to right are young leaf, mature leaf, and old leaf. (B) Heat map of the CsKCSs expression after NaCl treatment. (C) Heat map of the CsKCSs expression under drought stress (D) Heat map of the CsKCSs expression after MeJA treatment. Expression data used are obtained from the tea tree Genome and bioinformatics platform TPIA (Tea Plant Information Archive).
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Figure 6. The heat map of expression of selected CsKCSs in different Niaowang species (No. 4, 8, 55, 92) with varying leaf wax content.
Figure 6. The heat map of expression of selected CsKCSs in different Niaowang species (No. 4, 8, 55, 92) with varying leaf wax content.
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Figure 7. Silencing of CsKCS3 and CsKCS18 in a leaf of tea plant using the VIGS system. (A) The phenotype of wax crystals on the leaf surface of the tea plant was visualized by SEM. WT, wild type; V0, tea leaf cuttings infected by pTRV1+pTRV2 Agrobacterium; V3, tea leaf cuttings infected by pTRV1+pTRV2-CsKCS3 Agrobacterium; V18, tea leaf cuttings infected by pTRV1+pTRV2-CsKCS18 Agrobacterium. The bar indicated 20.0 µm. (B,C) The relative expression level of CsKCS3 (B) and CsKCS18 (C) in WT, V0, V3, and V18. (D) The caffeine content of WT, V0, V3, and V18. (E) Cuticle wax content of WT, V0, V3, and V18. Three technical and biological replicates were used for each data point. Data were presented as means ± Sd (N = 3). Different letter in histograms denotes significant difference (p < 0.05).
Figure 7. Silencing of CsKCS3 and CsKCS18 in a leaf of tea plant using the VIGS system. (A) The phenotype of wax crystals on the leaf surface of the tea plant was visualized by SEM. WT, wild type; V0, tea leaf cuttings infected by pTRV1+pTRV2 Agrobacterium; V3, tea leaf cuttings infected by pTRV1+pTRV2-CsKCS3 Agrobacterium; V18, tea leaf cuttings infected by pTRV1+pTRV2-CsKCS18 Agrobacterium. The bar indicated 20.0 µm. (B,C) The relative expression level of CsKCS3 (B) and CsKCS18 (C) in WT, V0, V3, and V18. (D) The caffeine content of WT, V0, V3, and V18. (E) Cuticle wax content of WT, V0, V3, and V18. Three technical and biological replicates were used for each data point. Data were presented as means ± Sd (N = 3). Different letter in histograms denotes significant difference (p < 0.05).
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Table
Table 1. Cuticle wax content in leaves of 108 tea germplasms.
Table 1. Cuticle wax content in leaves of 108 tea germplasms.
Tea Leaf Cuticle ContentTea Germplasms
High contentNo. 4, No. 9, No. 11, No. 18, No. 22, No. 25, No. 28, No. 38, No. 39, No. 43, No. 45, No. 47, No. 55, No. 62, No. 65, No. 77, No. 82, No. 91, No. 96, No. 103, No. 108
Medium contentNo. 1, No. 2, No. 5, No. 8, No. 10, No. 13, No. 15, No. 16, No. 17, No. 19, No. 20, No. 21, No. 23, No. 24, No. 26, No. 27, No. 29, No. 30, No. 31, No. 32, No. 34, No. 35, No. 36, No. 37, No. 40, No. 41, No. 44, No. 46, No. 48, No. 49, No. 50, No. 51, No. 52, No. 53, No. 54, No. 57, No. 58, No. 63, No. 66, No. 67, No. 72, No. 73, No. 74, No. 75, No. 76, No. 79, No. 80, No. 81,No. 86, No. 87, No. 90, No. 93, No. 97, No. 98,No. 99, No. 104
Low contentNo. 3, No. 6, No. 7, No. 12, No. 14, No. 33, No. 42, No. 56, No. 59, No. 60, No. 61, No. 64, No. 68, No. 69, No. 70, No. 71, No. 78, No. 83, No. 84,No. 85, No. 88, No. 89, No. 92, No. 94, No. 95, No. 100, No. 101, No. 102, No. 105, No. 106, No. 107
Table
Table 2. The characteristic properties of CsKCS family genes.
Table 2. The characteristic properties of CsKCS family genes.
Gene NameGene IDGene LocationProtein PropertiesSubcellular Localization
Chr.NoStartEndLength (aa)MW/(Kda)PlInstability IndexAliphatic IndexHydrophilicity
CsKCS1CSS0003658Chr1255055102550689846251.967.9936.8893.27−0.029cytoplasm
CsKCS2CSS0004626Chr414665433314666024746652.469.0338.9987.4−0.139Plasma membrane
CsKCS3CSS0005191Chr14971786769718009443549.239.0840.4690.99−0.127cytoplasm
CsKCS4CSS0010963Contig763184894196709930104.416.3744.2391.37−0.236chloroplast
CsKCS5CSS0011525Chr97706234677077789913102.666.1743.5490.82−0.244chloroplast, cytoplasm
CsKCS6CSS0013672Chr1709748847097627846452.487.9542.8293.660.059cytoplasm
CsKCS7CSS0014846Contig5638080138544151458.109.1836.5296.36−0.015cytoplasm
CsKCS8CSS0025444Chr913811955413812170451857.869.0937.4596.12−0.008cytoplasm
CsKCS9CSS0025961Chr14143201921432173046552.658.8744.5593.7−0.092cytoplasm
CsKCS10CSS0029062Chr2190839091908539946052.349.3137.3897.890.018cytoplasm
CsKCS11CSS0030456Chr120126818120126967447453.859.2838.99101.18−0.01cytoplasm
CsKCS12CSS0031750Chr14106485911065581854361.349.1342.8884.36−0.171cytoplasm
CsKCS13CSS0032609Chr11614065756140796046152.118.8140.5887.55−0.193cytoplasm
CsKCS14CSS0032944Chr710647723410647918345851.658.6835.3996−0.063cytoplasm
CsKCS15CSS0037394Chr10360974743609934249756.159.245.93104.410.114cytoplasm
CsKCS16CSS0038600Chr4130637491306584351757.689.3637.895.05−0.046cytoplasm
CsKCS17CSS0038850Chr318389765718389997553059.428.9431.0892.530.013cytoplasm
CsKCS18CSS0041783Contig1841933742179651157.649.0841.0292.7−0.031chloroplast, cytoplasm
CsKCS19CSS0044924Chr517222414317222648046952.839.3833.7998.960.054cytoplasm
CsKCS20CSS0045193Chr3102809271028245650957.229.2437.7592.89−0.087cytoplasm
CsKCS21CSS0046169Chr3102988691030043745151.119.3634.6798.180.079cytoplasm
CsKCS22CSS0047402Chr1710363097103799553660.588.2341.7690.19−0.067chloroplast, cytoplasm
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Mo, L.; Yao, X.; Tang, H.; Li, Y.; Jiao, Y.; He, Y.; Jiang, Y.; Tian, S.; Lu, L. Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation. Foods 2023, 12, 2011. https://doi.org/10.3390/foods12102011

AMA Style

Mo L, Yao X, Tang H, Li Y, Jiao Y, He Y, Jiang Y, Tian S, Lu L. Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation. Foods. 2023; 12(10):2011. https://doi.org/10.3390/foods12102011

Chicago/Turabian Style

Mo, Lilai, Xinzhuan Yao, Hu Tang, Yan Li, Yujie Jiao, Yumei He, Yihe Jiang, Shiyu Tian, and Litang Lu. 2023. "Genome-Wide Investigation and Functional Analysis Reveal That CsKCS3 and CsKCS18 Are Required for Tea Cuticle Wax Formation" Foods 12, no. 10: 2011. https://doi.org/10.3390/foods12102011

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