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Journal: Foods, 2023
Volume: 12
Number: 147

Article: Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
Authors: by Shuyue Tang, Yuhui Zhang, Wusun Li, Xiaoyan Tang and Xinyuan Huang
Link: https://www.mdpi.com/2304-8158/12/1/147

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