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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
 
 

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Journal: Foods, 2022
Volume: 11
Number: 1301

Article: Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Authors: by Olga Escuredo and M. Carmen Seijo
Link: https://www.mdpi.com/2304-8158/11/9/1301

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