Next Article in Journal
Role of Lactic Acid Bacteria in Food Preservation and Safety
Next Article in Special Issue
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
Previous Article in Journal
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
Previous Article in Special Issue
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
 
 
Article

Article Versions Notes

Foods 2022, 11(9), 1282; https://doi.org/10.3390/foods11091282
Action Date Notes Link
article pdf uploaded. 28 April 2022 15:59 CEST Version of Record https://www.mdpi.com/2304-8158/11/9/1282/pdf-vor
article xml file uploaded 29 April 2022 04:17 CEST Original file -
article xml uploaded. 29 April 2022 04:17 CEST Update https://www.mdpi.com/2304-8158/11/9/1282/xml
article pdf uploaded. 29 April 2022 04:17 CEST Updated version of record https://www.mdpi.com/2304-8158/11/9/1282/pdf
article html file updated 29 April 2022 04:18 CEST Original file -
article html file updated 2 August 2022 21:22 CEST Update https://www.mdpi.com/2304-8158/11/9/1282/html
Back to TopTop