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Journal: Foods, 2022
Volume: 11
Number: 895

Article: Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization
Authors: by Dongxia Chen, Yuheng Liu, Jia Li, Xiaozhen Sun, Jiadong Gu, Yang He, Hui Ci, Liankui Wen, Hansong Yu and Xiuying Xu
Link: https://www.mdpi.com/2304-8158/11/7/895

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