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Journal: Foods, 2022
Volume: 11
Number: 1044

Article: Nutraceuticals and Diet Supplements in Crohn’s Disease: A General Overview of the Most Promising Approaches in the Clinic
Authors: by Barbara De Conno, Marcella Pesce, Martina Chiurazzi, Marta Andreozzi, Sara Rurgo, Chiara Corpetti, Luisa Seguella, Alessandro Del Re, Irene Palenca, Giuseppe Esposito and Giovanni Sarnelli
Link: https://www.mdpi.com/2304-8158/11/7/1044

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