Next Article in Journal
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
Previous Article in Journal
The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines
 
 
Article

Article Versions Notes

Foods 2022, 11(7), 1028; https://doi.org/10.3390/foods11071028
Action Date Notes Link
article xml file uploaded 1 April 2022 11:40 CEST Original file -
article xml uploaded. 1 April 2022 11:40 CEST Update https://www.mdpi.com/2304-8158/11/7/1028/xml
article pdf uploaded. 1 April 2022 11:40 CEST Version of Record https://www.mdpi.com/2304-8158/11/7/1028/pdf
article supplementary file uploaded. 1 April 2022 11:40 CEST - https://www.mdpi.com/2304-8158/11/7/1028#supplementary
article html file updated 1 April 2022 11:41 CEST Original file -
article html file updated 2 August 2022 16:55 CEST Update https://www.mdpi.com/2304-8158/11/7/1028/html
Back to TopTop