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Journal: Foods, 2022
Volume: 11
Number: 465

Article: Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
Authors: by Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis and Golfo Moatsou
Link: https://www.mdpi.com/2304-8158/11/3/465

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